Kielbasa and Potatoes

Kielbasa that has been seared and sautéed together with potatoes and cabbage in a large pan.

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Prep Time10

Cook Time15

Total Time25

Course: Dinner

Servings:

Calories: 424kcal

Ingredients

1 lb Baby Yukon Potatoes peeled and sliced
1/2 tsp Salt
1/2 tsp Pepper
2 Tbsp Butter
1 cup Bell Peppers diced
1 cup Onions diced
2 Tbsp Garlic minced
1 lb Kielbasa
4 cups Cabbage cut into thin strips

Instructions

Slice the potatoes into ¼ inch circles then cut each of those in half. Next rinse and place them into a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender.
While the potatoes are cooking, warm a large skillet over medium-high heat. Add the butter and once melted, add your peppers and onions. Saute for a few minutes, until the onion is almost translucent and the peppers are softened. Add the garlic and the kielbasa. Cook while stirring frequently, for about 3 minutes.
After the potatoes have been cooked in the microwave until tender, add them to the skillet. Mix them together with the vegetables and sausage. Drizzle on a little oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned.
Add the chopped cabbage to the pan and sprinkle with seasoning salt (and pepper to taste). Toss to combine and reduce heat to medium-low. Cover with lid. Cook for about 2-5 minutes more, until the cabbage is cooked to your liking.

Notes

Storage & Reheating:

To store Kielbasa Cabbage Potato Skillet, you should first let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. The dish should be consumed within 3-4 days.

To reheat the Kielbasa Cabbage Potato Skillet, you can use a microwave or stovetop. If using a microwave, place the desired portion in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. If using a stovetop, place the skillet on medium heat and stir occasionally until the dish is heated through.

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