Pumpkin Fluff
With only 6 ingredients this Pumpkin Fluff is the recipe that you need for fall! A perfectly easy and delicious dip recipe everyone will love.
Servings: 12
Ingredients
- 8 ounce package of cream cheese softened
- ½ cup brown sugar
- 15 ounce can pumpkin puree
- 1 Tablespoon pumpkin spice
- 1 teaspoon maple syrup
- 1 ½ cups frozen whipped topping thawed
Instructions
- Use a standing mixer, or hand mixer to blend together softened cream cheese and brown sugar. Blend this until creamy.
- Blend in the pumpkin puree, pumpkin spice, and maple syrup
- Fold the thawed whipped topping into the pumpkin mixture.
- Store in the refrigerator.
Notes
- You can use granulated sugar in place of the brown sugar, but it won't be as rich and flavorful.
- Easily double this batch to serve to larger crowds or save for later.
- This can be frozen, see my tips above.
- Use any of your favorite fruits, crackers or cookies to use as dipping vessels.
- Maple syrup can be replaced with other syrup, or omitted all together.
- You can make your own whipped cream for this, see my tips on how to do that above.