Caramel Apple Dump Cake
This Caramel Apple Dump Cake is made of delectable layers ofcinnamon-coated apples, gooey caramel, buttery cake, and crunchy pecans! Thisimpressive sweet treat is a deconstructed version of a classic apple pie madewith all the warm and comforting fall flavors but with less fuss and effort.
Servings: 8 people
Ingredients
- 3 - 20 ounce cans apple pie filling
- 1 Tablespoon cinnamon
- 2 Tablespoons lemon juice
- 1 - 11 ounce package Kraft caramels about 35, unwrapped and cup in half
- 1 Box yellow cake mix
- ½ cup chopped pecans
- 1 cup salted butter cut into small chunks
Optional garnishes:
- ice cream
- Caramel sauce
- whipped cream
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 9x13 baking dish by spraying with non-stick spray.
- Combine apple pie filling, cinnamon, and lemon juice in a medium size bowl. Pour this mixture into the prepared pan.
- Arrange the caramels evenly over the apple pie filling.
- Spread the cake mix over top, evenly.
- Sprinkle the chopped pecans evenly over the top of the cake.
- Place the chunks of butter evenly over the top.
- Bake the cake for 45 minutes or until starting to turn golden.