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+ servings
Cookie dough dip in a teal bowl with a wafer cookie and surrounded by fresh fruit.
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5 from 1 vote

Cookie Dough Dip

This cookie dough dip recipe is fast and easy to make! Plus, it tastes just like cookie dough!
Prep Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dip
Servings: 8 servings
Calories: 418kcal

Ingredients

  • 1 package cream cheese softened
  • ½ cup salted butter softened
  • 1 cup confectioners’ sugar
  • ¼ cup brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • cookies for dipping

Instructions

  • Use a mixer and beat together the softened butter and the cream cheese. Make sure that the cream cheese is softened as well.
    Block of softened cream cheese and butter in a mixing bowl.
  • Once the mixture is creamed together well, add in the confectioners’ sugar and the brown sugar and mix well.
    Creamed butter and cream cheese in a bowl with powdered sugar and brown sugar.
  • Add in the vanilla and mix well. You're then going to store in the chocolate chips.
    Cream cheese mixture with two cups of semi sweet chocolate chips in a mixing bowl.
  • Keep the dip in the fridge until you're ready to eat! This would be perfect at your next party and is the best thing to curb your sweet tooth.
    Cookie dough dip just mixed together with a hand mixer in a bowl.

Notes

Storage: Store any leftovers in an airtight container in the fridge. Eat within 3-4 days. 

Nutrition

Calories: 418kcal | Carbohydrates: 35g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 184mg | Potassium: 179mg | Fiber: 2g | Sugar: 31g | Vitamin A: 745IU | Calcium: 51mg | Iron: 2mg