Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cookie Dough Dip
This cookie dough dip recipe is fast and easy to make! Plus, it tastes just like cookie dough!
Prep Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cookie Dough Dip
Servings:
8
servings
Calories:
418
kcal
Ingredients
1
package
cream cheese
softened
½
cup
salted butter
softened
1
cup
confectioners’ sugar
¼
cup
brown sugar
1 ½
teaspoons
vanilla extract
1
cup
semisweet chocolate chips
cookies
for dipping
Instructions
Use a mixer and beat together the softened butter and the cream cheese. Make sure that the cream cheese is softened as well.
Once the mixture is creamed together well, add in the confectioners’ sugar and the brown sugar and mix well.
Add in the vanilla and mix well. You're then going to store in the chocolate chips.
Keep the dip in the fridge until you're ready to eat! This would be perfect at your next party and is the best thing to curb your sweet tooth.
Notes
Storage
: Store any leftovers in an airtight container in the fridge. Eat within 3-4 days.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
184
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
745
IU
|
Calcium:
51
mg
|
Iron:
2
mg