Air Fryer Philly Cheesesteak
You're going to love the ease of this Air Fryer Philly Cheesesteak recipe! It's fast and ready in just 15 minutes!
Servings: 4 servings
Calories: 187kcal
Ingredients
- 4 pieces Garlic Texas toast frozen
- 2 Frozen beef steaks Steak Eze or Steak Umms
- ½ green bell pepper sliced
- 2 tablespoons butter
- ½ yellow onion sliced
- 4 pieces Provolone cheese
- ½ teaspoon seasoning salt
- salt and pepper to taste
Instructions
- Cut up the onions and the bell peppers and put them in a large bowl.
- Put 2 T of butter into a skillet on the stove. Make sure the heat is on medium and then add in the sliced onions and peppers and saute. Put it into a bowl and set it aside.
- Cook the frozen steaks for two minutes on each side. Once done, break up the meat.
- Put the onions and peppers that are cooked into the pan once again so that they're combined with the cooked steak. Add in 1/2 tsp of the seasoning salt.
- Put four pieces of garlic Texas toast into the air fryer. Cook them at 400 degrees for 3 minutes of time. Flip and then cook for another 3 minutes.
- Put your sandwich together by adding a slice of Provolone cheese to each piece of toast. Grab a pair of tongs and pile on the meat mixture.
- Add another piece of Provolone cheese on top of each.
- Top with the other piece of garlic bread.
- Cook the entire sandwich for another 3 minutes in the air fryer at 350 degrees.
Notes
Storage: Store leftovers in an airtight container in the fridge. To reheat, add back to the air fryer for 3-5 minutes at 350 degrees.
Nutrition
Calories: 187kcal | Carbohydrates: 3g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 374mg | Potassium: 458mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 2mg