Monte Cristo Sandwiches

Monte cristo sliders filled with turkey, cheese, ham and raspberry jam, topped with powdered sugar.

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3.17 from 74 votes

These sliders are perfect for a fun family dinner or a great party appetizer!

Prep Time15

Cook Time25

Servings: servings

Calories: 334kcal

Ingredients

12 rolls hawaiian
12 ham slices
12 turkey slices
12 swiss cheese slices
1/3 cup butter salted and melted
1 egg
1/2 tsp pepper
1 tablespoon powdered sugar
jam raspberry or strawberry (optional)

Instructions

Start by preheating the oven to 350 degrees. Grab a 9X13 inch baking pan and coat it with nonstick spray.
Take the entire package of rolls out of the package, but DO NOT separate them. Put the bottom halves of the rolls into the baking pan, still together in one piece.
Then, take half of the cheese slices and put them on the rolls. Followed by the ham layers, the turkey layers, and then add the remaining half of the cheese slices right on top.
After the meat and cheese are stacked, put the top halves of the rolls right on top.
Grab a small bowl and whisk together the egg, pepper, and melted butter. Use a pastry brush and brush this wet liquid over the top of all the rolls.
Put the dish in the oven and bake for 25 minutes, or until the top of the buns are golden brown and the cheese is melted. If you happen to notice that the buns are looking too brown, you can make a tent tin foil over the top of the buns loosely. (Just make sure to tent it so that it doesn't stick to the very top of the buns!)
Once the buns are done baking in the oven, remove and sprinkle on a little bit of powdered sugar and serve with some jam or maple syrup. (optional)

Notes

Storage: To store these Hawaiian style Monte Cristo sliders, you can store them in an airtight container for up to 3 days. If you want to freeze the Monte Cristo sandwich sliders, be sure to put them in a freezer-safe container or bag and add them to the freezer. The sliders should stay good for up to 3 months.

To reheat this copycat recipe, pop them in the microwave for about 25 seconds. You can also use your air fryer to reheat the rolls as well. Set the temperature at 350 and reheat for about 4 minutes.

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