These cheeseburger sliders are the perfect dinner recipe!
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: Dinner
Cuisine: American
Keyword: Hawaiian Roll Sliders
Servings: 24servings
Calories: 251kcal
Ingredients
1tbspolive oil
1oniondiced
2poundsground beeflean
1tbspworcestershire sauce
3tbspmayonnaise
1tspseasoned salt
1tspsalt
1tsppepper
1tspgarlic powder
2cupscheddar cheeseshredded
24slider buns
2tbspsalted buttermelted
1tspsesame seeds
Instructions
Step One: Preheat the oven to 350 degrees. Add nonstick cooking spray to a rimmed baking sheet.
Step Two: Add olive oil to a skillet and then add in the onion. Cook and stir until the onion is soft. Once that is done, add the ground beef and fry and stir until there is no pink left. Drain off the excess grease.
Step Three: Add the Worcestershire sauce, seasoned salt, mayonnaise, salt & pepper, and garlic powder and then take off the heat.
Step Four: Cut the entire package of slider rolls in half and put the bottom of the rolls directly into the baking dish. Cover the whole bottom half with the ground beef mixture and then sprinkle 2 cups of cheese on top. Put the top halves of the buns on top.
Step Five: Use melted butter and brush it on top of the buns. Add sesame seeds.
Step Six: Put in the oven and bake for 10-12 minutes. The tops of the rolls should be golden brown and the cheese should be melted.
Notes
Storage: To store leftover cooked Hawaiian roll sliders with beef, you just need to add the Hawaiian sliders to an airtight container and keep them stored in the fridge. They should stay fresh for 2-3 days.