This recipe for Cornflake Biscuits is one of the best!
Prep Time20 minutesmins
Cook Time12 minutesmins
Course: Dessert
Cuisine: American
Keyword: Cornflake Biscuits
Servings: 30cookies
Calories: 81kcal
Ingredients
½cupbutterunsalted and softened
½cupsugar
½cuplight brown sugarfirmly packed
1egg
½tspvanilla extract
1cupflour
½tspbaking powder
½tspbaking soda
¼tsp salt
1cuprolled oats
1cupcorn flakes
½cup chocolate chipssemi-sweet
½cuppecanscoarsely chopped
Instructions
Preheat the oven and line your baking pans with parchment paper.
Cream the softened butter with a mixer.
Add the white and brown sugar to the butter and mix well.
Beat the vanilla into the sugar mixture and set the bowl aside.
Grab a different bowl and mix together the dry ingredients that are left: baking powder, flour, baking soda, and salt. Pout this into the butter mixture and mix well.
Stir in the cornflakes, oats, chocolate chips, and pecans with a wooden spoon.
Scoop the cookie mixture out onto the baking sheet with a cookie scoop. Leave about 2 inches between the cookies. Bake for 10-12 minutes.
Let the cookies cool on a wire rack.
Notes
Storage: Store the cornflake biscuits in an airtight container and keep them stored at room temperature. You can store them in the fridge as well, both options are totally fine.