Air Fryer Peaches
Air Fryer Peaches are a fast and easy way to cook up fresh peaches! Such a simple recipe that takes just 15 minutes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Keyword: air fryer peaches
Servings: 4
Calories: 116kcal
- 2 peaches ripe
- 3 tbsp butter salted
- 3 tbsp brown sugar
- ½ tsp cinnamon
- 4 tbsp caramel topping
Wash the peaches and cut them in half. Remove the peach pit.
Melt the butter and then spread that on the open face halves of the peaches.
Place the peaches in the air fryer with the cut sides facing up in the air fryer basket and cook on 350 degrees for 5 minutes.
While the peaches are cooking in the air fryer, it's time to mix the glaze. Mix the butter, brown sugar, and cinnamon together in a bowl.
Once the peaches are done cooking, remove them and drizzle the caramel glaze over the top.
Next, grab the glaze and drizzle that over the top of the peaches as well. Put the glazed peaches back into the air fryer for about 5 minutes longer. The glaze and caramel will start to bubble.
Serve with ice cream or enjoy as is.
Calories: 116kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 133mg | Fiber: 1g | Sugar: 27g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.3mg