Christmas Wreath Cookies
Fun and festive, these Christmas Wreath Cookies are the hit of any holiday party! Whip up these pinwheel cookies dipped in green chocolate and festively decorated without even turning on your oven!
Servings: 12
Calories: 220kcal
Equipment
- Cooling Rack
- Microwaveable Bowl
Ingredients
- 12 oz Pinwheel Cookies marshmallow chocolate
- 2 oz Twizzler Pull 'N' Peels 12 individual strings
- 6 oz green melting chocolate wafers
- green and red Christmas sprinkles
Instructions
- Start by putting the pinwheel cookies in the freezer to harden up before decorating.
- Next, pull apart the Twizzlers so you have 12 individual strings. Tie each one into a small bow and set these aside.
- Melt the green wafers using the package directions. Do not overheat.
- Then, take the cookies out of the freezer. Doing so one at a time, hold a pinwheel upside down and dip it into the green chocolate to coat just the top of the cookie, then place it on a cooling rack.
- Before the chocolate hardens, place one bow on the top of the wreath and add Christmas-colored sprinkles to the rest of the cookie. Repeat this process for each cookie.
Notes
- I like using the bunny ear to tie the bows.
- Feel free to try this recipe with another of your favorite pinwheel-esque cookies.
- Just in case the green chocolate drips, put a sheet of wax paper or parchment under your cooling rack for easy cleanup.
Nutrition
Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 115mg | Potassium: 107mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1IU | Calcium: 9mg | Iron: 4mg