Go Back
–+ servings
A Rolo pretzel delight with a bite taken out of it showing the gooey caramel filling inside the chocolate candy.
Print Recipe
5 from 1 vote

Rolo Pretzel Bites

Rolo Pretzel Bites are a crave-worthy treat ready in less than 20 minutes! Satisfy that sweet and salty craving with this simple recipe that combines pretzels, Rolo candies, and pecans.
Prep Time10 minutes
Cook Time3 minutes
Chill Time5 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Rolo Pecan Bites
Servings: 32 pieces
Calories: 39kcal

Equipment

  • Baking Sheet

Ingredients

  • 32 Rolos
  • 32 mini pretzels
  • 32 pecan halves

Instructions

  • Preheat the oven to 250°F.
  • Place the pretzels slightly spaced on an 11 x 18- inch baking sheet or two smaller ones.
  • Unwrap each Rolo candy and place one on the center of each pretzel.
  • Bake for 3 minutes, then place the baking sheet on a protected surface and press a pecan half into the top of every Rolo.
  • Let cool and serve!

Notes

  • Use different kinds of Rolos to mix up the flavor!
  • If you plan to place these on a platter or in a tin, I recommend using gloves to pick them up. Otherwise, your fingers can stick to the chocolate on the Rolo and make fingerprint indents. 
  • Line your baking sheet with parchment paper for easy cleanup.

Nutrition

Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg