Keyword: Crockpot Queso, Queso Blanco, Slow Cooker Queso, Tik Tok Recipe, White Cheese Dip, White Queso
Servings: 6people
Calories: 670kcal
Equipment
Crockpot
Ingredients
16ouncesEvaporated Milk2 cans
1lbPepper Jack Cheesesliced
1lbAmerican Cheesewhite or yellow
4ouncesGreen Chiliesun-drained
Instructions
Stack up your cheese slices and cut them into 4 quarters. (This will help the cheese to melt down easier).
Pour two cans of evaporated milk into a crock pot. Next pour in the green chilies (un-drained). Mix these two together.
Add your cheese slices to the crock pot, making sure to separate them as you go. Stir all the ingredients together well.
Cover with a lid and cook on high for 2 hours, stirring every 30 minutes, until all the cheeses are melted.
Serve with tortilla chips, pork rinds, over nachos, with leftover Mexican food...whatever you'd like, the sky's the limit!
Notes
Storage and Reheating Notes
IN THE FRIDGE: Store leftovers in an airtight container in the fridge for up to 5 days. REHEATING INSTRUCTIONS: To reheat, place the leftover queso in a saucepan and slowly reheat on medium heat on the stove. Or place it in the microwave heating on full power for 30 seconds at a time, stirring in between intervals, until melted and heated through. If your white queso seems a little thick, add a little milk to help thin it out as it reheats.
Substitutions & Notes
What is the difference between white queso and regular queso?The main difference between white queso and regular queso is the type of cheese that is used as the base. White queso is made with white American cheese, while regular queso can be made with a variety of cheeses.What can I add to this homemade queso blanco to spice it upI suggest trying any of these: cooked, taco seasoning, ground beef, cumin, Rotel, diced onions, sour cream or even jalapeno peppers!