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3.91 from 53 votes

Chocolate Chip Cookies with Pudding

These chocolate chip cookies with pudding are ridiculously easy to put together, and taste absolutely divine! Go give them a shot!
Prep Time15 minutes
Cook Time12 minutes
Cooling Time5 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 30 Cookies
Calories: 187kcal

Equipment

  • 1 Oven
  • 1 1.5 inch Cookie Scoop

Ingredients

  • 2.5 cups Flour
  • 1 tsp Baking Soda
  • 1 cup Butter (softened)
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 3.4 oz Instant Vanilla Pudding
  • 2 pcs Eggs
  • 1 tsp Vanilla Extract
  • 3 cups Semi Sweet Chocolate Chips

Instructions

  • Preheat your oven to 350 degrees F.
  • In a medium bowl, whisk together flour and baking soda. Set aside.
  • In a separate large bowl, cream the softened butter, brown sugar and white sugar together until combined and fluffy.
  • Next, beat in the instant vanilla pudding mix.
  • Then add both eggs and vanilla. Beat on medium speed until smooth.
  • Add in the flour gradually and beat together until completely incorporated then add in 2 cups of semi sweet chocolate chips and combine.
  • Once the cookie dough is finished, lightly grease two  large baking sheets and use a heaping 1.5 inch cookie scoop and place the rough cookie dough balls about 2 inches apart on the prepared baking sheets. (they will spread so make sure to give them room).
  • Bake for 12 minutes and remove the pans from the oven. While they are still hot, press the remaining cup of chocolate chips into the tops of the cookies evenly.
  • Allow them to cool on the baking sheet for 5 minutes, then move to a cooling rack and eat while warm.

Nutrition

Serving: 30cookies | Calories: 187kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 69mg | Potassium: 132mg | Fiber: 2g | Sugar: 17g | Vitamin A: 23IU | Calcium: 27mg | Iron: 2mg