Whipped Strawberry Butter
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Servings: 4
Calories: 464kcal
- 2 sticks Unsalted Butter softened
- 1/4 cup Strawberry Preserves room temp
- Pinch of salt
In a stand mixer, fitted with a whisk attachment, beat the softened butter until whipped (about 4 minutes).
Turn the mixer to low, then add the strawberry preserves one tablespoon at a time until fully incorporated.
Finally, add a pinch of salt until fully combined then use a spatula to transfer the whipped butter to a serving dish.
*Be sure to scrape down the sides of the bowl as you whip the butter and add the preserves. This will ensure even incorporation and a smooth, silky texture.
Storage and Reheating Notes
Refrigerate or Freeze for Later
Whipped strawberry butter can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month. Whether you're meal prepping for the week ahead or stashing away a treat for a special occasion, this versatile spread is always ready when you are.
Serving at Room Temperature
For the best taste and texture, be sure to let your whipped strawberry butter come to room temperature before serving. Trust us, no one wants to break their teeth on a rock-hard slab of butter. Allowing the butter to soften will also make it easier to spread on your favorite breakfast treats.
Calories: 464kcal | Carbohydrates: 15g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 13mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 1412IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.1mg