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–+ servings
Creamy pepperoncini chicken in a large skillet.
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3.68 from 49 votes

Creamy Pepperoncini Chicken

Course: Dinner
Servings: 4
Calories: 418kcal

Ingredients

  • 2 tbsp Butter
  • 2 Chicken breast cut into tenders
  • 1 tsp Sea Salt
  • 1 tsp Ground Pepper
  • 1 White Onion
  • 2 tbsp Garlic
  • 1/2 cup Chicken Stock
  • 1/2 cup Roasted Red Peppers
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese grated
  • 1 tbsp Italian Seasoning
  • 1/2 cup Pepperoncini Peppers (sliced, ring, or whole pepper, however you like them)

Instructions

  • In a large, heavy pan, melt butter on medium high heat.
  • Season chicken with salt and pepper, add to pan.
  • Brown chicken on all sides, turning every couple minutes - about 8 minutes total.
  • Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine)
  • Add garlic and onion to pan, let brown, about 5 minutes.
  • Add stock and roasted red peppers and let reduce to half, another 5 minutes.
  • Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
  • Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan
  • Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature.
  • Add more stock if needed to thin sauce as chicken cooks.
  • Remove from heat and serve over vegetables, pasta, rice, or on its own!

Notes

Reheating

To reheat your Creamy Pepperoncini Chicken, follow these steps:
  1. Preheat your oven to 350°F (175°C).
  2. Place the leftovers in an oven-safe dish and cover it with aluminum foil.
  3. Heat in the oven for 15-20 minutes or until warmed through.
Alternatively, you can reheat it in a saucepan over low heat. Just make sure to stir occasionally to prevent the sauce from sticking to the pan.

Storage

To store your leftovers, follow these guidelines:
  1. Allow the Creamy Pepperoncini Chicken to cool down to room temperature.
  2. Transfer the dish into airtight containers or cover it with plastic wrap or aluminum foil.
  3. Store it in the refrigerator for up to 4 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before reheating.
 
There are a variety of delicious side dishes that pair perfectly with Creamy Pepperoncini Chicken. Here are some popular options:
  1. Pasta: Serve the Creamy Pepperoncini Chicken over your favorite pasta, such as fettuccine, linguine, or penne. The creamy sauce will coat the pasta beautifully, making for a satisfying and delicious meal.
  2. Rice: A bed of white, brown, or even wild rice is a great complement to this dish. The rice will soak up the rich, creamy sauce and provide a filling and comforting meal.
  3. Mashed Potatoes: Creamy, buttery mashed potatoes are a fantastic choice for a side dish, as they complement the Creamy Pepperoncini Chicken's rich sauce and create a harmonious flavor profile.
  4. Garlic Bread: A warm, crusty garlic bread is perfect for sopping up the remaining sauce on your plate. It's a simple and delightful way to make sure not a drop of that delicious sauce goes to waste.
  5. Steamed or Roasted Vegetables: A side of steamed or roasted vegetables, such as broccoli, green beans, asparagus, or cauliflower, adds a healthy and colorful component to your meal. The veggies provide a nice contrast in texture and freshness to the Creamy Pepperoncini Chicken.
  6. Salad: A light, crisp salad is another great side dish option. A classic Caesar salad, mixed greens with vinaigrette, or a tangy Greek salad would all be fantastic choices to accompany this rich and creamy dish.
  7. Polenta: Creamy, smooth polenta can be a fantastic base for serving the Creamy Pepperoncini Chicken. The combination of the velvety polenta and the flavorful sauce creates a mouthwatering experience.
Feel free to mix and match side dishes according to your preference or
 
 
Regenerate response

Nutrition

Serving: 4g | Calories: 418kcal | Carbohydrates: 9g | Protein: 32g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 149mg | Sodium: 1189mg | Potassium: 666mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1187IU | Vitamin C: 26mg | Calcium: 248mg | Iron: 1mg