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Java chip frappuccino in a Starbucks cup with whipped cream and drizzled chocolate sauce.

Java Chip Frappuccino

This homemade version of the popular Starbucks Java Chip Frappuccino captures all the rich chocolate and coffee goodness in every delightful sip. A jolt of caffeine spiked with happiness and a dose of creaminess all in one frozen treat! Go all out and top with whipped cream with a sprinkling of chocolate chips.
5 from 4 votes
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Course: Drinks
Cuisine: American
Keyword: Frappucino, Ice Blended Coffee, Java Chip Frappuccino
Prep Time: 10 minutes
Servings: 2 glasses
Calories: 457kcal


  • 1 cup strong coffee made ahead of time and very cold
  • 1 cup whole milk
  • 2 cups ice
  • 1/2 cup chocolate syrup
  • cup semi sweet chocolate chips

Optional garnishes

  • whipped cream
  • mini chocolate chips


  • Make sure that the coffee is well chilled or it will just melt the ice and the drink will not thicken up. I like to put the coffee and milk into the freezer while I am measuring and assembling the other ingredients.
  • Place chilled coffee, milk, ice, chocolate syrup, and chocolate chips into the blender.
  • Blend until smooth. (The chocolate chips can be sneaky - stir it up once or twice to make sure they are blending.)
  • Drizzle about 1 Tablespoon of the chocolate sauce onto the inside of each of your 2 serving glasses.
  • Pour the drink into serving glasses and garnish as desired.


Calories: 457kcal | Carbohydrates: 70g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 579mg | Fiber: 4g | Sugar: 54g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 3mg
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Nutritional Disclaimer