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Pumpkin Brownies

These Pumpkin Brownies feature the best of autumn flavors in one amazing sweet and healthy treat! Made of pumpkin puree, fall spices, and chocolate chips, they are deliciously moist, soft, and easy to make.
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Course: Dessert, Snack
Cuisine: American
Keyword: Pumpkin Blondies, Pumpkin Chocolate Brownies, Pumpkin squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 24 pieces


  • 1 cup salted butter softened
  • 1 cup brown sugar
  • 2 medium eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 ½ cup semi-sweet chocolate chips


  • Preheat the oven to 350 degrees.
  • Spray a 9X13 inch pan with non-stick spray.
  • In a large bowl, beat together the softened butter and brown sugar. Then mix in the eggs, pumpkin puree, and vanilla until smooth.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Then add these dry ingredients to the wet ingredients (butter, sugar, etc). Mix this well.
  • Stir in the chocolate chips.
  • Pour this mixture into the baking pan. The batter is VERY thick so use a spatula to even it out in the pan and make sure it’s level before baking.
  • Bake for 30 minutes. Test for doneness with a toothpick.
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