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Instant Pot Chicken Noodle Soup

Make this hearty and soul-warming Chicken Noodle Soup in just a few minutes using your Instant Pot! There is nothing like a steaming bowl of tender chicken strips, egg noodles, and hearty veggies in a flavorful broth to keep your whole family warm and toasty on a cold winter night!
3.96 from 41 votes
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Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup, chicken soup, Instant Pot Chicken soup recipe, instant pot noodle soup, instant pot recipe
Prep Time: 10 minutes
Cook Time: 17 minutes
Pressure Building: 10 minutes
Total Time: 37 minutes
Servings: 6 people
Calories: 319kcal

Ingredients

  • 2 pounds chicken breast
  • 8 cups chicken broth
  • 1 large onion diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 2 cloves garlic pressed
  • 1 piece bay leaf
  • ½ cup fresh parsley chopped
  • 1 Tablespoon butter salted
  • 2 Tablespoons chicken bouillon powder
  • 1 teaspoon dry thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 6 ounces egg noodles about 2 cups

Instructions

  • Put the chicken, broth, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot. (everything but the noodles) Stir to mix.
  • Set the instant pot to pressure cook for 12 minutes.
  • When cooking time is over you may use the quick release or natural release.
  • Remove the chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.
  • While the chicken is resting, add the egg noodles to the instant pot and hit the saute function.
  • While the noodles are boiling, shred the chicken.
  • Boil until the noodles are just turning soft. (it will probably take no more than 5 minutes)
  • Add the shredded chicken back to the pot.
  • Remove the bay leaf before serving.

Notes

*This recipe uses an 8qt Instant Pot.

Nutrition

Calories: 319kcal | Carbohydrates: 25g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 2535mg | Potassium: 1038mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4153IU | Vitamin C: 33mg | Calcium: 68mg | Iron: 2mg
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