Chicken and Dumplings with Tortillas
This rich and creamy Chicken and Dumplings with Tortillasdelivers all the delicious and heart-warming flavors and aroma of countryhome-style cooking but easier and quicker. It is the perfect comfort food to serve your family on a cold winterday.
Servings: 6 servings
Calories: 200kcal
Ingredients
- 2 cups chicken broth
- 1 can cream of chicken soup 10 ounce
- 1 can cream of celery soup 10 ounce
- 2 cups carrots frozen, sliced
- 2 cups chicken chopped or shredded (rotisserie works really well)
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large flour tortillas
- 1 cup milk
Instructions
- Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
- Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
- Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
- Cut the tortillas into 1” squares, using a pizza cutter.
- Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
- Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
- Remove from the heat. Gently stir in the milk.
Nutrition
Calories: 200kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1422mg | Potassium: 384mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7457IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 2mg