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Chicken and Dumplings with Tortillas

This rich and creamy Chicken and Dumplings with Tortillasdelivers all the delicious and heart-warming flavors and aroma of countryhome-style cooking but easier and quicker. It is the perfect comfort food to serve your family on a cold winterday.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Chicken and Dumpling Soup, Chicken and Tortilla Soup, Chicken Dumpling Soup, Chicken Tortilla Soup
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 6 servings
Calories: 200kcal


  • 2 cups chicken broth
  • 1 can cream of chicken soup 10 ounce
  • 1 can cream of celery soup 10 ounce
  • 2 cups carrots frozen, sliced
  • 2 cups chicken chopped or shredded (rotisserie works really well)
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 large flour tortillas
  • 1 cup milk


  • Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
  • Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
  • Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
  • Cut the tortillas into 1” squares, using a pizza cutter.
  • Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
  • Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
  • Remove from the heat. Gently stir in the milk.


Calories: 200kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1422mg | Potassium: 384mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7457IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 2mg
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Nutritional Disclaimer