Sheet Pan Pancakes

Print Recipe

3.56 from 54 votes

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: Easy Pancakes, Sheet Pan Pancakes

Servings:

Calories: 267kcal

Equipment

11X17 Baking Sheet
Non-stick spray (Baker's Joy is my fave)
Large mixing bowl
Medium mixing bowl
Measuring cup + Measuring spoons
Handheld Mixer + Whisk

Ingredients

Pancake Batter

2 cups Flour
2 tbsp White Sugar
1 tbsp Brown Sugar
1 tbsp Baking Powder
1/2 tsp Salt
1 3/4 cup Milk
1 tbsp Vinegar
2 Eggs
1 tsp Vanilla
4 tbsp Salted Butter

Toppings

1/2 cup Strawberries
1/2 cup Blueberries
1/2 cup Bananas
1/4 cup Chocolate Chips or more to your taste

Instructions

Preheat the oven to 425 degrees. Generously spray a 11X17 inch baking pan with non-stick spray.
In a large bowl, whisk together the dry ingredients: flour, white sugar, 1 Tablespoon brown sugar, baking powder, and salt.
Measure the milk into a measuring cup. Add 1 Tablespoon of vinegar to the milk and allow it to sit for a few minutes, until it begins to bubble.
In a separate medium bowl, whisk the eggs until frothy. Mix in the vanilla, and milk with the vinegar added. Then mix in the melted butter.
Add the wet ingredients (egg/milk mixture) into the dry ingredients (flour mixture). Stir until just combined.
Pour your batter into the prepared sheet pan/baking sheet.
Now add in your toppings. You can mix them all together or create sections like I did. Just lightly lay the toppings in each quadrant of the batter and fit them together like a puzzle.
Bake for 12 minutes then check for doneness. The pancake will slightly brown on top as it bakes, just make sure to cook until done.

Notes

Helpful Tips

Generously spray your baking sheet with cooking spray before you pour in the batter! I love to use Baker's Joy baking spray with flour! My baked goods always slide right out when I use this!
You can easily cut your pancakes with a pizza cutter! It gets the job done and its less cringey than using a knife! It also doesn't scrape up your pan!
The recipe makes A LOT of pancakes so if you save some for later, they reheat really well in an airfryer for 3-4 minutes at 350 degrees! You can also heat a piece in the microwave for about 10 seconds or until heated through. Or, reheat them in the oven at 325 degrees until heated through (5-10 minutes).
Let the batter sit. This is not necessary but I always find that my pancakes, on a griddle, in the oven or stovetop, are all fluffier when I allow the batter to sit on the counter for about 20 minutes before cooking!

Storage Instructions:

To store leftovers, allow them to cool completely, then place them in a tightly sealed container. Refrigerate the leftovers for up to 3 days. Or cut, wrap, and freeze the leftovers for up to 2 months.

Recipe Notes:

What are some other flavors that would work well? It is fun and very easy to switch out the flavors! In any of the quarters you could instead mix in 1 Tablespoon of peanut butter, ½ a sliced banana (or try the peanut butter and banana together), 1 Tablespoon of nutella, or ¼ cup of any fruit (raspberries or peaches work great). Use your imagination! Pecans, apples, cinnamon sugar…anything your family enjoys. Or, feel free to make it plain if you prefer to add flavor with toppings.
I’m looking for topping ideas - what could I try? These can be served with the standard butter and syrup, or try powdered sugar, chocolate sauce, whipped cream, strawberry sauce, jam, or ice cream!
We are lactose intolerant - can we use coconut milk in these? Yes! That will work just fine.
Could I use frozen berries in this recipe? Yes, as long as they are fairly small, otherwise allow them to thaw slightly before adding them to the batter. Also, it is a good idea to toss frozen berries with a little flour before adding them to the batter, otherwise they may sink to the bottom.
Can I make this recipe ahead of time? It is actually better made fresh. You could let the batter sit for an hour. But, if the batter sits too long, it will have to go into the fridge, and then the pancakes may not have the light fluffy texture we’re looking for.
How should I reheat the sheet pan pancakes? Heat a piece in the microwave for about 10 seconds or until heated through. Or, reheat them in the oven at 325 degrees until heated through (5-10 minutes).

Nutrition