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White chocolate raspberry blondies cut into squares on a countertop.

Raspberry White Chocolate Blondies

This White Chocolate and Raspberry Blondie recipe makes the perfect chewy blondies!
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Course: Dessert
Cuisine: American
Keyword: Raspberry White Chocolate Blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9 servings
Calories: 283kcal


  • 1 cup butter salted
  • 1 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup white chocolate chips
  • cups raspberries divided into 1 cup and ½ cup


  • Preheat the oven to 350 degrees. Line an 8X8 pan with parchment paper so that you can easily lift the entire batch of blondies easily out of the pan.
  • Melt the butter in a microwave-safe bowl and then wisk in the brown sugar. It should be smooth. Once that is done, whisk in the vanilla and then let the mixture cool. After it's cooled, add in the egg and whisk.
  • Grab a new bowl and whisk the flour, baking powder, and salt together.
  • Add the dry mixture into the butter and sugar mixture. Mix. Fold in the white chocolate and 1 cup of the raspberries. Once mixed, pour the batter into the baking pan and smooth it out.
  • Take the remaining raspberries and chocolate chips nad press them down onto the top of the blondie batter.
  • Add to the oven and bake for 25-30 minutes.
  • Let the blondies cool completely before taking them out of the pan. If you want to cut them easily, put them in the fridge to chill for a bit first.


Storage: If you have leftover blondies, you're lucky! Just store them in an airtight container and keep them stored in the fridge. They should stay fresh for up to 5 days. You can also pop them in the freezer for up to 4 months as well. When you're ready to eat, just move them to the fridge to thaw.


Calories: 283kcal | Carbohydrates: 55g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 164mg | Fiber: 2g | Sugar: 32g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 2mg
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