INGREDIENTS

-Ground Beef -Cheddar Cheese Slices -Butter -Garlic Powder & Onion Powder -Seasoning Salt -Brioche Buns -Toppings & Condiments

Make balls of meat for each patty.

STEP ONE

Brush on melted butter to each of the brioche buns.

STEP TWO

Place each ball of meat on the griddle, smash down, season, flip, add cheese.

STEP THREE

Let the cheese get all melty and gooey.

STEP FOUR

Then assemble the burgers with your favorite toppings!

STEP FIVE

get the recipe

SWIPE UP TO

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