CROCK POT  ROAST

INGREDIENTS

-Beef Broth -Carrots -Garlic -Olive Oil -Worchestire -Brown Sugar -Onions

-Rump Roast -Balsamic Vinegar -Thyme -Rosemary -Salt & Pepper -Potatoes

Season and sear all sides of the roast in oil.

STEP ONE

Add roast, diced potatoes, onions, garlic and carrots to the crock pot.

STEP TWO

Pour broth into the crock pot and cook on low for 8 hours (5 hours on low).

STEP THREE

Remove roast from the crock pot and shred/pull the meat.

STEP FOUR

Return to crock pot and stir with cooked carrots and potatoes and serve!

STEP FIVE

PERFECTLY TENDER

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SWIPE UP TO

DELICIOUS

DINNERS

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