Taco Roll Ups

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Prep Time25

Chill Time2

Total Time2 25

Course: Dinner, Snack

Calories: 3762kcal

In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. This will make the mixture easier to spread on the tortillas.
Stir in the taco seasoning until it is fully incorporated into the cream cheese.
Add the drained can of Rotel to the bowl, mixing well. Ensure the tomatoes and chilies are evenly distributed throughout the cream cheese mixture.
Stir in the shredded chicken, mixing until everything is well combined.
Spread approximately 1/10th of the mixture evenly over each tortilla, covering as much of the surface as possible but leaving a small margin around the edges to prevent the filling from spilling out.
Sprinkle a layer of the Fiesta Cheese Blend over the cream cheese and chicken mixture on each tortilla.
Starting from one edge, tightly roll each tortilla into a log shape. Be careful not to squeeze too hard or the filling may spill out.
Once all the tortillas are rolled up, wrap them individually in plastic wrap or aluminum foil.
Place the wrapped roll ups in the refrigerator for at least 2 hours, or until firm. This step is important because it helps the roll ups hold their shape when cut.
Once the roll ups are firm, unwrap them and using a sharp knife, cut them into 1-inch slices. Arrange the slices on a serving tray, with the spiral pattern visible.
Serve your delicious taco roll ups as a great appetizer or snack. Enjoy!

Storage Information

Store your Taco Roll Ups in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to three days.

Here are a few tips to make your Taco Roll Ups the star of any fiesta:

Soften your cream cheese. You want it as spreadable as the latest celebrity gossip.
When rolling your tortillas, be firm, but gentle. Don't squeeze so hard the filling shoots out the ends like a party popper.
Be patient and let them chill in the fridge, it helps them hold their shape when cut.