Taco Roll Ups

Ah, Taco Roll Ups. A dish that sounds like a Mexican gymnastic move, but trust me, the only thing flipping will be your taste buds. If you’ve been on the hunt for a new party appetizer, a picnic snack, or just a tasty treat to shake up the weekday routine, you’re in the right place.

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Why You’ll Love this Recipe

If you’re like me and appreciate the little things in life, such as the fact that tacos and roll ups got together and made a delicious baby, you’re going to love this recipe.

First, the ingredients: cream cheese, taco seasoning, Rotel (a delightful mix of diced tomatoes and green chilies), shredded chicken, tortillas, and a vibrant Fiesta Cheese Blend. Sounds like the makings of a culinary carnival, right?

Second, the process: whipping up these Taco Roll Ups is as simple as mixing, spreading, rolling, chilling, and slicing. No need to perform a high-wire act in the kitchen!

Lastly, the taste: Imagine a creamy, tangy, cheesy, chicken-filled center, snugly wrapped in a soft tortilla. A perfect bite-sized fiesta that’ll make your mouth do the Mexican hat dance.

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Taco Roll Ups Recipe

• Prep Time: 25 minutes
• Cook Time:  0 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 25 minutes

Ingredients:

• cream cheese, softened (2 packages)
• taco seasoning
• Rotel, drained
• shredded chicken
• tortillas
• Fiesta Cheese Blend shredded cheese
• *see printable recipe card below for detailed amounts

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Instructions:

1. In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. This will make the mixture easier to spread on the tortillas.
2. Stir in the taco seasoning until it is fully incorporated into the cream cheese.
3. Add the drained can of Rotel to the bowl, mixing well. Ensure the tomatoes and chilies are evenly distributed throughout the cream cheese mixture.
4. Stir in the shredded chicken, mixing until everything is well combined.
5. Spread approximately 1/10th of the mixture evenly over each tortilla, covering as much of the surface as possible but leaving a small margin around the edges to prevent the filling from spilling out.
6. Sprinkle a layer of the Fiesta Cheese Blend over the cream cheese and chicken mixture on each tortilla.
7. Starting from one edge, tightly roll each tortilla into a log shape. Be careful not to squeeze too hard or the filling may spill out.
8. Once all the tortillas are rolled up, wrap them individually in plastic wrap or aluminum foil.
9. Place the wrapped roll ups in the refrigerator for at least 2 hours, or until firm. This step is important because it helps the roll ups hold their shape when cut.
10. Once the roll ups are firm, unwrap them and using a sharp knife, cut them into 1-inch slices. Arrange the slices on a serving tray, with the spiral pattern visible.
11. Serve your delicious taco roll ups as a great appetizer or snack. Enjoy!
12. Tip: For added flavor, consider adding some finely chopped fresh cilantro or diced green onions to the cream cheese mixture before spreading on the tortillas.

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Storage Information

If you manage to have any leftovers (and that’s a big “if”, because these roll ups are like a party in your mouth that everyone wants to attend), you’ll want to know how to store and reheat them.

Store your Taco Roll Ups in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to three days.

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Helpful Cooking Notes

Here are a few tips to make your Taco Roll Ups the star of any fiesta:

• Soften your cream cheese. You want it as spreadable as the latest celebrity gossip.
• When rolling your tortillas, channel your inner yoga instructor: firm, but gentle. Don’t squeeze so hard the filling shoots out the ends like a party popper.
• Be patient and let them chill in the fridge. This isn’t just to make them feel cool; it helps them hold their shape when cut.

Remember, cooking isn’t just about the destination, it’s about the journey. And this journey takes you to the land of mouthwatering Taco Roll Ups. So put on your chef’s hat, grab those ingredients, and let’s get rolling!

And remember folks, life’s too short for boring snacks. Add some zest to your day with these Taco Roll Ups, they’re “nacho” average treat!

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Taco Roll Ups

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Prep Time 25 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Calories 3762 kcal

INGREDIENTS

  

• 16 oz Cream Cheese, 2 blocks, softened
• 1 oz Taco Seasoning, 1 packet
• 10 oz Rotel, 1 can
• 2 cups Chicken, cooked and shredded
• 10 Tortillas, large
• 2 cups Cheese, Fiesta Blend, shredded

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INSTRUCTIONS

• In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. This will make the mixture easier to spread on the tortillas.
• Stir in the taco seasoning until it is fully incorporated into the cream cheese.
• Add the drained can of Rotel to the bowl, mixing well. Ensure the tomatoes and chilies are evenly distributed throughout the cream cheese mixture.
• Stir in the shredded chicken, mixing until everything is well combined.
• Spread approximately 1/10th of the mixture evenly over each tortilla, covering as much of the surface as possible but leaving a small margin around the edges to prevent the filling from spilling out.
• Sprinkle a layer of the Fiesta Cheese Blend over the cream cheese and chicken mixture on each tortilla.
• Starting from one edge, tightly roll each tortilla into a log shape. Be careful not to squeeze too hard or the filling may spill out.
• Once all the tortillas are rolled up, wrap them individually in plastic wrap or aluminum foil.
• Place the wrapped roll ups in the refrigerator for at least 2 hours, or until firm. This step is important because it helps the roll ups hold their shape when cut.
• Once the roll ups are firm, unwrap them and using a sharp knife, cut them into 1-inch slices. Arrange the slices on a serving tray, with the spiral pattern visible.
• Serve your delicious taco roll ups as a great appetizer or snack. Enjoy!

NOTES

Storage Information

Store your Taco Roll Ups in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to three days.

Helpful Cooking Notes

Here are a few tips to make your Taco Roll Ups the star of any fiesta:

• Soften your cream cheese. You want it as spreadable as the latest celebrity gossip.
• When rolling your tortillas, be firm, but gentle. Don’t squeeze so hard the filling shoots out the ends like a party popper.
• Be patient and let them chill in the fridge, it helps them hold their shape when cut.

NUTRITION

Serving: 25gCalories: 3762kcalCarbohydrates: 206gProtein: 128gFat: 274gSaturated Fat: 149gPolyunsaturated Fat: 20gMonounsaturated Fat: 69gTrans Fat: 0.1gCholesterol: 765mgSodium: 7502mgPotassium: 1886mgFiber: 19gSugar: 41gVitamin A: 11499IUVitamin C: 41mgCalcium: 2576mgIron: 17mg

Course Dinner, Snack

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