Campfire S'mores Rice Krispie Treats
Campfire S'mores Rice Krispie Treats combine the best of s'mores and Rice Krispie treats! Easy, delicious, and perfect for any sweet craving.
Servings: 8
Calories: 667kcal
Ingredients
- 1 stick of Butter
- 16 oz Mini Marshmallows plus two extra cups divided
- ½ tsp Vanilla Extract
- 7 cups Rice Krispies Cereal
- 2 cups Graham Crackers broken into bite sized pieces
- 1 ½ cups Semi Sweet Chocolate Chips
Instructions
- Prepare the Pan: Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- Melt the Butter: In a large pot, melt the stick of butter over low heat.
- Add Marshmallows: Once the butter is melted, add 16 oz of mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
- Add Vanilla Extract: Stir in the ½ tsp of vanilla extract until well combined.
- Combine Dry Ingredients: Remove the pot from heat. Quickly add the 7 cups of Rice Krispies cereal and 2 cups of broken graham crackers. Stir until the cereal and crackers are evenly coated with the marshmallow mixture.
- Mix in Chocolate Chips and Extra Marshmallows: Add the 1 cup of semi-sweet chocolate chips and the 1 extra cup of mini marshmallows to the mixture. Stir until the chocolate chips and extra marshmallows are evenly distributed. (the chocolate chips will melt down a bit as your stir)
- Press into Pan: Pour the mixture into the prepared baking dish. Use a greased spatula or wax paper to press the mixture evenly into the pan. Evenly top with the remaining mini marshmallows and chocolate chips.
- Cool and Set: Let the treats cool completely in the pan at room temperature for about 1-2 hours.
- Cut and Serve: Once cooled and set, cut the S'mores Rice Krispie treats into squares. Place one square at the end of a roasting stick and roast the rice krispie treat over a campfire until golden and warm. Be careful when eating, they can get very hot!
Notes
Storage and Reheating Instructions:
Store your Campfire S'mores Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to freeze your treats, wrap in plastic wrap and place in a freezer-safe bag or container. They can be frozen for up to 2 months. If you want to enjoy your leftovers warm (because who doesn’t love gooey, warm s’mores?), just pop them in the microwave for about 10-15 seconds. Be careful, though, they can get hot quickly!Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Prepare the treats as instructed and let them cool completely. Once set, you can store them in an airtight container for up to a week. If you’re planning to enjoy them later than that, follow the freezing instructions mentioned above.Substitutions & Variations:
- Semi-Sweet Chocolate Chips: Swap for milk chocolate or dark chocolate chips based on your preference.
- Peanut Butter Lovers: Add 1/2 cup of peanut butter to the melted marshmallow mixture for a nutty twist.
- Nutty Crunch: Add 1 cup of chopped nuts (like peanuts or almonds) to the mixture for an extra crunch.
Helpful Cooking Notes:
- Low Heat for Melting: Always melt the butter and marshmallows over low heat. High heat can cause the marshmallows to burn and make the mixture tough.
- Quick Mixing: Once you remove the pot from the heat, mix in the dry ingredients quickly. The marshmallow mixture can set fast, making it harder to combine everything evenly.
- Grease Everything: Grease your spatula or use wax paper when pressing the mixture into the pan. This will prevent sticking and help you spread the mixture evenly.