Chicken Cobbler

A serving of chicken cobbler on a plate.

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4.17 from 18 votes

Prep Time20

Cook Time1

Total Time1 20

Course: Dinner

Servings:

Calories: 198kcal

Ingredients

1 stick Salted Butter 1/2 cup
2 cups Shredded Chicken 1 whole Rotisserie Chicken
12 ounces Frozen Vegetable Medley bag of peas, corn, green beans, carrots
1 1/4 cups Chicken Broth
10.5 ouces Cream of Chicken Soup
1 1/2 Milk
11.36 ouces Biscuit Mix 1 box Red Lobster Cheddar Bay Biscuit Mix with Seasonings
1 cup Cheddar Cheese shredded
1 tbsp Old Bay Seasoning
Pinch of Dried Parsley

Instructions

Preheat the oven to 350 degrees F.
Melt butter and pour into a 9X13 casserole dish, making sure it's spread over the bottom evenly.
Sprinkle the shredded chicken overtop of the melted butter evenly in one layer.
Next, spread the frozen vegetable medley evenly over top of the chicken layer.
In a medium bowl, whisk together the cream of chicken soup and chicken broth until combined and fairly smooth. Pour this mixture evenly over the chicken and veggies but DO NOT mix.
In a separate bowl whisk together the milk, Red Lobster Cheddar Bay Biscuit mix, dry seasonings from the box and shredded cheese until combined. Then drop heaping spoonfuls of this biscuit mixture over the top of the casserole and use a spatula to lightly smooth the topping out. Remember that this is the top layer, do not mix in.
Sprinkle on some dried parsley for color then place in the preheated oven to bake for 1 hour. (You need to bake it for this long to make sure the frozen vegetables cook all the way through. Check as its cooking and cover with foil if needed).

Notes

Reheating and Storage Information

Now, as much as we'd all love to polish off an entire Chicken Cobbler in one sitting, sometimes we have leftovers. Fear not—this dish reheats beautifully.

Simply store your leftover cobbler in an airtight container in the refrigerator for up to 3 days. When you're ready to reheat, pop it in the microwave for a couple of minutes or in the oven at 350 degrees until it's heated through. The biscuits will remain slightly crisp and the filling will be just as flavorful as the day you made it.

*If you have an air fryer, even better! Put the leftovers in an oven safe dish that fits inside your air fryer and air fry for 5-7 minutes at 350 degrees F until heated through, this gives the biscuit topping some of its crispiness back!

Nutrition