Chocolate Chip Pudding Cake

4.28 from 11 votes

This chocolate chip pudding cake is rich, moist and ultra chocolatey. Whip this up as a dessert, and your entire family will enjoy it!

Prep Time20

Cook Time1

Total Time1 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 594kcal

In a large bowl, prepare the cake mix according to the box instructions: Add the cake mix, eggs, water and oil then whisk together until smooth.
Next, add the dry instant chocolate pudding mix, an additional ¼ cup of vegetable oil and semi-sweet chocolate chips and combine thoroughly until all ingredients are incorporated.
Bake according to the directions on the box. You can make 24 cupcakes, two 8-inch rounds or bundt cake.

Storage and Reheating Instructions:

You can also consider making the chocolate chip pudding cake in advance and refrigerate it for up to 2 days.
Remember to use an airtight container for storage to keep the cake from picking up on any refrigerator smells.
If you have any leftover pudding cake, you can let it cool down completely before refrigerating it.
You can choose to serve this cake cold if you want to, but there's just something ultra delicious about enjoying it warm. To reheat the cake, just microwave it for a few seconds until it gets a bit warm.

Other FAQ Suggestions:

What Other Flavor Variations Can I Try? To make a lemony pudding cake, you can use yellow boxed cake mix and some lemon pudding, and for a banana pudding cake, you could use banana pudding mix.
What Can I Use Instead of Devil's Food Cake Mix? You can use any other regular chocolate cake mix of your choice.
What Can I Top the Chocolate Chip Pudding Cake With? Serve it with some hot fudge sauce on the top or with some vanilla ice cream on the side.