Cookie Tin Cake

3.93 from 26 votes

Cookie Tin Cake—an effortless delight featuring Christmas cookies, creamy egg nog, and a burst of cherry freshness. Quick, easy, and stunning.

Prep Time10

Chill Time1

Total Time1 10

Course: Holiday Recipe

Keyword: Cookie Tin Cake

Servings:

Calories: 508kcal

Ingredients

12 oz Tin of Christmas Cookies
1 cup Egg Nog
1 cup Milk cold
3.4 oz Instant Vanilla Pudding 1 package
Cherry Filling
Cool Whip thawed
Christmas Sprinkles

Instructions

To a medium bowl or measuring cup, add milk and instant vanilla pudding and whisk together until incorporated. Set aside so it will set up a bit before pouring.
Open the Cookie Tin and remove the papers. Leave the cookies in the tin and pour egg nog evenly over the cookies. Let the cookies soak up the egg nog for about 5 minutes.
Next, use a potato masher or ground beef masher to crunch up the cookies in the tin into large pieces. Don’t break them up too much, just into bite size pieces.
Now evenly pour the milk/vanilla pudding mixture over the eggnog soaked crushed cookies. Let it settle into the cookie layer.
Next, spoon the cherry pie filling over the cookies in an even layer.
Cover with lid and place it in the refrigerator. (This step is important because it helps the pudding to fully set up, allows the flavors to meld together and makes the dessert very cold. Chill for at least 1 hour)
Top with Cool Whip and sprinkles before serving, spoon out individual portions into bowls and enjoy!

Notes

Storage and Reheating Instructions:

How to Store Cookie Tin Cake:

While the Cookie Tin Cake is best enjoyed fresh, you can store any leftovers in the refrigerator. However, keep in mind that the texture may change slightly upon reheating. To maintain the delightful crunch of the cookies, it's recommended to consume this dessert within a day or two of preparation.

Helpful Tips & Substitutions

Can This Be Frozen?

Unfortunately, freezing the Cookie Tin Cake is not advisable. The delicate textures of the cookies and the creamy layers may not hold up well to freezing and thawing, resulting in a less-than-optimal dessert experience.

Can This Be Made Ahead of Time?

Absolutely! The beauty of the Cookie Tin Cake lies in its make-ahead friendliness. Prepare the dessert a day in advance, allowing it to chill in the refrigerator overnight. This not only enhances the flavors but also makes your holiday preparations a breeze.

Substitutions & Variations

Cookie Varieties-Experiment with different types of Christmas cookies for a unique flavor twist. Whether it's gingerbread, sugar cookies, or a mix of various varieties, the choice is yours.
Non-Dairy Options-For those with lactose intolerance or dairy allergies, consider using a non-dairy milk alternative and a plant-based vanilla pudding. The result is a dessert that everyone can enjoy.
Fruit Swaps-If cherries aren't your favorite, try swapping them out for your preferred fruit filling. Raspberry, blueberry, or even a mixed berry blend can add a delightful fruity kick.

Helpful Cooking Notes

Choosing the Right Tin of Cookies-Opt for a tin of high-quality Christmas cookies with a variety of flavors. This ensures a diverse and rich taste experience in every bite.

Perfecting the Cookie Crunch-Be mindful not to crush the cookies too finely. The goal is to have bite-sized pieces that retain their crunch, providing a satisfying texture contrast to the creamy layers.

Let It Chill-The key to the Cookie Tin Cake's success is giving it ample time to chill. The refrigeration process not only sets the pudding but also allows the flavors to meld together, resulting in a perfectly chilled and delightful dessert.

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