Cornflake Biscuits or Cornflake Cookies
This recipe for Cornflake Biscuits is one of the best!
Servings: 30 cookies
Calories: 81kcal
Ingredients
- ½ cup butter unsalted and softened
- ½ cup sugar
- ½ cup light brown sugar firmly packed
- 1 egg
- ½ tsp vanilla extract
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup rolled oats
- 1 cup corn flakes
- ½ cup chocolate chips semi-sweet
- ½ cup pecans coarsely chopped
Instructions
- Preheat the oven and line your baking pans with parchment paper.
- Cream the softened butter with a mixer.
- Add the white and brown sugar to the butter and mix well.
- Beat the vanilla into the sugar mixture and set the bowl aside.
- Grab a different bowl and mix together the dry ingredients that are left: baking powder, flour, baking soda, and salt. Pout this into the butter mixture and mix well.
- Stir in the cornflakes, oats, chocolate chips, and pecans with a wooden spoon.
- Scoop the cookie mixture out onto the baking sheet with a cookie scoop. Leave about 2 inches between the cookies. Bake for 10-12 minutes.
- Let the cookies cool on a wire rack.
Notes
Storage: Store the cornflake biscuits in an airtight container and keep them stored at room temperature. You can store them in the fridge as well, both options are totally fine.