Cornflake Biscuits or Cornflake Cookies
This recipe for Cornflake Biscuits is one of the best!
Servings: 30 cookies
Calories: 81kcal
Ingredients
- ½ cup butter unsalted and softened
- ½ cup sugar
- ½ cup light brown sugar firmly packed
- 1 egg
- ½ tsp vanilla extract
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup rolled oats
- 1 cup corn flakes
- ½ cup chocolate chips semi-sweet
- ½ cup pecans coarsely chopped
Instructions
- Preheat the oven and line your baking pans with parchment paper.
- Cream the softened butter with a mixer.
- Add the white and brown sugar to the butter and mix well.
- Beat the vanilla into the sugar mixture and set the bowl aside.
- Grab a different bowl and mix together the dry ingredients that are left: baking powder, flour, baking soda, and salt. Pout this into the butter mixture and mix well.
- Stir in the cornflakes, oats, chocolate chips, and pecans with a wooden spoon.
- Scoop the cookie mixture out onto the baking sheet with a cookie scoop. Leave about 2 inches between the cookies. Bake for 10-12 minutes.
- Let the cookies cool on a wire rack.
Notes
Storage: Store the cornflake biscuits in an airtight container and keep them stored at room temperature. You can store them in the fridge as well, both options are totally fine.
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 35mg | Fiber: 1g | Sugar: 8g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg