Easy Beef Stroganoff

3.36 from 14 votes

Whip up a comforting and delicious Easy Beef Stroganoff in no time! This family -friendly recipe is perfect for busy weeknights.

Prep Time15

Cook Time22

Total Time36

Course: Dinner

Keyword: Easy Beef Stroganoff

Servings:

Calories: 499kcal

Ingredients

10 oz Extra Wide Egg Noodles
1 pound Ground Beef
½ cup Onion finely chopped
1 tsp Minced Garlic
½ tsp Pepper
1 packet 0.87 ounces Au Jus Gravy Mix
1 ½ cups Beef Broth
½ cup Sour Cream
1 10 oz can Cream of Mushroom Soup
1 cup Cheddar Cheese shredded
Optional Garnish: chopped fresh parsley

Instructions

Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Remove from the pan, drain any excess fat and set aside.
Add Aromatics: To the empty skillet, add the chopped onion and minced garlic. Cook until the onions are translucent, about 5 minutes.
Season: Add in pepper and stir in the dry Au Jus gravy mix.
Add Liquids: Pour in the beef broth and stir to combine. Next, add the cream of mushroom soup and sour cream to the skillet. Bring the gravy mixture to a simmer and cook over medium heat for about 3 minutes to thicken.
Combine with Beef & Noodles: Add the cooked noodles and ground beef back to the skillet with the gravy and gently fold them in until everything is well combined.
Cheese Time: Remove from heat and sprinkle the shredded cheddar cheese over the beef stroganoff. COver with lid and let it melt and blend into the sauce.
Serve: Serve hot, garnished with chopped fresh parsley if desired.

Notes

Storage and Reheating Instructions

How to Store Easy Beef Stroganoff:

Storing and reheating this Beef Stroganoff is a breeze, ensuring you can enjoy this delicious meal even on your busiest days. Keep leftovers in an airtight container in the refrigerator for up to 3 days. .

How to Reheat Easy Beef Stroganoff:

To reheat, simply warm it gently on the stove, adding a splash of beef broth or water to loosen the sauce if necessary. It's best to avoid microwaving as it can unevenly heat and potentially spoil the creamy texture.

Helpful Tips & Substitutions

Can This Be Frozen?

Absolutely! This Beef Stroganoff freezes beautifully. Cool the dish completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it on the stove for best results.

Can This Be Made Ahead of Time?

This recipe is perfect for preparing ahead of time. You can cook the beef and prepare the sauce a day in advance, storing them separately in the refrigerator. When you're ready to serve, simply reheat the beef and sauce together, adding the cooked noodles at the end.

Substitutions & Variations

- You can substitute the ground beef with sliced beef sirloin or even a vegetarian alternative like mushrooms for a meat-free version.

- If you’re not a fan of egg noodles, try serving it with rice or mashed potatoes. For a lighter version, use Greek yogurt instead of sour cream

- For a gluten-free option, opt for gluten-free noodles and a suitable gravy mix.

Helpful Cooking Notes

- For the best flavor, use quality ground beef with a moderate fat content.

- Sauté the onions and garlic until they’re just translucent to avoid burning.

- Be sure to let the cheese melt fully for a creamy, indulgent texture.

- If the sauce is too thick, add a little more beef broth to reach your desired consistency.
- Always taste and adjust seasoning before serving, as some ingredients can vary in salt content.

Nutrition