Funeral Potatoes
"Discover the comforting magic of Funeral Potatoes – an easy, creamy, and crunchy side dish. Perfect for gatherings or a cozy night in, this recipe promises warmth in every bite!"
Servings: 8
Calories: 457kcal
Ingredients
- 1 package about 30 ounces Frozen Shredded Hash Browns
- ½ cup Butter melted
- 1 can 10.5 ounces Cream of Chicken Soup (you can use cream of mushroom or cream of celery as a substitute)
- 1 ½ cups Sour Cream
- 1/2 cup Mayonnaise
- 1 cup Cheddar Cheese grated
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper2 cups Corn Flakes slightly crushed
- ½ cup Butter melted
Instructions
- Preheat Oven: Set your oven to 350°F and lightly grease a 9x13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine the shredded hash browns, 1 cup of the melted butter, cream of chicken soup, sour cream, mayonnaise, grated cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir everything together until it's well-mixed.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping: In a separate bowl, mix together the corn flakes with ½ cup of melted butter until coated.
- Top the Casserole: Sprinkle the buttery cornflake mixture evenly over the hash brown mixture in the baking dish.
- Bake: Cover with foil and place the dish in the preheated oven. Bake for 45 minutes covered and 15 minutes uncovered for a total of one hour, or until the top is golden brown and the sides are bubbly.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Then, serve warm.
Notes
Reheating and Storage Information
Got leftovers? No problem!- Refrigerating: Store your funeral potatoes in an airtight container. They'll stay delicious for up to 3 days.
- Reheating: When you’re ready for round two (or three), pop them in the microwave for a couple of minutes or warm them in the oven at 350°F until they’re heated through. If you use the oven, you might get an extra crispy topping, and who would complain about that?
Can This Be Frozen?
Absolutely! If you want to freeze your funeral potatoes:- Prepare Without Baking: Follow the recipe right up until the baking step.
- Wrap and Freeze: Cover your dish tightly with foil and place it in the freezer.
- When Ready to Eat: Thaw in the refrigerator overnight, then bake as directed. You might need to add an extra 10 minutes to the baking time.
Can This Be Made Ahead of Time?
You bet! One of the beauties of this dish is its flexibility. You can prepare the funeral potatoes a day in advance, cover, and refrigerate them. When you're ready, just bake according to the instructions and watch the magic happen.Substitutions & Variations
Hey, we all have those moments where we realize we're missing an ingredient or want to try a little twist. Here are some ideas:- Soup Swaps: Not a fan of cream of chicken? You can use cream of mushroom or cream of celery as a yummy substitute.
- Veggie Vibes: Feel like adding some greens? Mix in some broccoli florets or diced bell peppers for a colorful and nutritious boost.
- Cheese Choices: While cheddar is classic, feel free to mix it up with Monterey Jack, Pepper Jack, or even a smoked Gouda!
Helpful Cooking Notes
- Butter is Better: When it comes to the melted butter in this recipe, trust me, don't skimp! It's the key to the creaminess and the crunch.
- Consistency Check: If you find the mixture too thick, a splash of milk or chicken broth can loosen things up.
- For the Perfect Crunch: Keep a watchful eye during the last 15 minutes of baking when the dish is uncovered. This ensures your topping turns a lovely golden brown without getting too dark.