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Homemade Guacamole

Make flavorful Homemade Guacamole using ripe avocados, zesty lime, vibrant tomatoes and a perfect blend of spices for a fraction of the cost!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Keyword: Homemade Guacamole
Servings: 4
Calories: 337kcal

Ingredients

  • 4 Ripe Avocados
  • 1 small red onion finely chopped (or 1 tsp onion powder if you prefer)
  • 1 Roma Tomato diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 clove garlic minced
  • Salt and Pepper to taste

Instructions

  • Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl.
  • Mash the Avocados: Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).
  • Add Fresh Ingredients: Add the chopped red onion (or onion powder), diced tomatoes, minced garlic and chopped cilantro to the mashed avocados.
  • Season: Squeeze the lime juice over the mixture. Add salt and pepper to taste. Gently mix everything together.
  • Taste and Adjust: Taste your guacamole and adjust any ingredients as needed. You might want a bit more lime juice, salt, or even jalapeño depending on your spice preference.

Notes

Storage and Reheating Instructions

Guess what? No reheating necessary! Guacamole is best enjoyed fresh. However, if you have leftovers, press plastic wrap directly onto the surface of the guacamole and store it in the fridge. This little trick helps keep it green and tasty for up to two days. Freezing Homemade Guacamole isn't recommended.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

You can prepare guacamole a few hours ahead of your event. Just remember the plastic wrap trick to keep it looking and tasting fresh.

Substitutions & Variations

  • No Cilantro? Try parsley or skip it altogether if you're not a fan.
  • Not a Tomato Fan? Leave it out or add extra onion for a crunch.
  • Spice It Up: Add diced jalapeños or a sprinkle of cayenne pepper for a fiery twist.

Helpful Cooking Notes

  • Choosing Avocados: Look for avocados that yield slightly to gentle pressure. They should feel heavy for their size and have a bit of give.
  • Lime Juice Magic: Aside from adding flavor, lime juice helps prevent your guacamole from turning brown. It's like a little squeeze of magic!