Pumpkin S'mores Cookies
These pumpkin s'mores cookies are bursting with fall flavors, and are the perfect chewy, sweet treat you need to try your hands at!
Servings: 24 Cookies
Calories: 664kcal
Equipment
- 1 Oven
Ingredients
- 1 cup butter unsalted softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers broken into small pieces
- Optional: 1 tsp of Orange Food Coloring
- Optional: ½ cup extra of chocolate chips marshmallows and crushed graham crackers for garnishing.
Instructions
- Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined. (add the orange food coloring into this step if you plan to use it)
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in S'mores Components: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Scoop Cookie Dough: Using a ½ inch cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and pieces of graham crackers into the top of each one)
- Bake Cookies: Bake in the preheated oven for 12-14 minutes, or until the edges are golden but the center is still soft.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve the Pumpkin S'mores Cookies at room temperature and enjoy with a glass of milk or warm beverage of your choice!
Notes
Notes:
- You can store these cookies in an airtight container for up to 5 days at room temperature.
- If you like your cookies a little gooier, try baking them for a shorter time. If you prefer them more crisp, leave them in for the full 14 minutes.
- Feel free to customize the recipe by adding nuts or using different types of chocolate.
- Enjoy your baking and the wonderful combination of pumpkin, chocolate, and marshmallow in these unique cookies!
- These pumpkin s'mores cookies can be stored at room temperature in an airtight container for up to 4 days.
- If you want them to last longer than that, you can choose to freeze the cookie dough balls and then bake them after topping them when you want to.
- You don't actually need to reheat these cookies. They can be enjoyed at room temperature!
- What Can I Use Instead of Chocolate Chips? You can swap these with caramel chips or butterscotch chips if you want to.
- What Other Variations Can I Try? You can choose to use regular sized or even jumbo marshmallows if you want to.
- How Do I Serve the Pumpkin S'mores Cookies? You can also top them with a scoop of vanilla ice cream and enjoy them as a dessert if you want to!