Go Back
Print Recipe
4 from 24 votes

Reindeer Chow

Reindeer Chow is a perfect festive treat! This easy, no-bake recipe with pretzels, Chex, peanuts, and chocolate is great for holiday parties. Dive into the holiday spirit with this delicious, family-friendly snack.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Christmas Snack
Keyword: Reindeer Chow
Servings: 15
Calories: 643kcal

Ingredients

  • 6 cups Rice Chex cereal
  • 4 cups Mini Pretzel Twists
  • 4 cups Bugles
  • 1 cup M&M’s red and green
  • 1 cup Reese’s Minis
  • 2 cups Roasted Peanuts
  • 24 ounces White Chocolate Chips

Instructions

  • Add a piece of parchment paper to a large baking sheet.
  • Add the Chex cereal, pretzels, Bugles, and roasted peanuts to the pan. Toss all the ingredients together evenly.
  • Add the white chocolate chips to a large, microwave safe bowl.
  • Melt the chocolate chips by microwaving on 30 second increments, stirring well in between each.
  • Once melted, drizzle the chocolate in batches over the mixture, pausing to toss together a few times during the process.
  • Add the red and green M&Ms and Reese’s Minis, and toss again.
  • Allow the mixture to set for about an hour, so the chocolate can cool and harden, then enjoy.

Notes

Storage and Reheating Instructions:

How to Store Reindeer Chow:

Reindeer Chow is best enjoyed fresh, but it also stores wonderfully. Keep it in an airtight container at room temperature, and it will stay fresh for up to two weeks.

Helpful Tips & Substitutions

Can this be Frozen?

While freezing is possible, it's not recommended for Reindeer Chow. Freezing might alter the texture of the Chex cereal and pretzels, making them less crunchy. Instead, store it in an airtight container at room temperature to maintain its delightful crunch and freshness.

Can this be Made Ahead of Time?

Absolutely! Reindeer Chow is an excellent make-ahead treat. Prepare it a few days before your event or gathering, and store it in an airtight container. This makes it a convenient option for busy holiday preparations, ensuring you have a tasty treat ready for your guests or family.

Substitutions & Variations

    • For a gluten-free version, use gluten-free pretzels and cereal.
    • Not a fan of peanuts? Try substituting with almonds or cashews.
    • For a chocolate twist use chocolate chips instead of white chocolate.
    • Experiment with different seasonal candies to add a unique touch to your Reindeer Chow.

Helpful Cooking Notes

  • When melting the white chocolate, be sure to do it in increments and stir well to avoid burning.
  • Feel free to adjust the ratio of ingredients to suit your taste preferences.
  • Tossing the mixture gently after adding the chocolate ensures an even coating without breaking the cereal and pretzels.
  • Allowing the mixture to set until the chocolate hardens is crucial for that perfect crunch.