Saltine Cracker Toffee

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3.75 from 12 votes

Course: Christmas Snack, Snack

Servings:

Calories: 599kcal

Ingredients

1 cup Brown Sugar
1 cup Butter
40 Saltine Crackers about 1 sleeve
12 ounces Chocolate Chips semi sweet
6 ounces White Chocolate Chips
1 cup Pecans chopped
Christmas Sprinkles or Red & Green M&Ms if making for the Holidays!

Instructions

Preheat the oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.
Melt the butter and brown sugar together in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring.
Pour mixture over the crackers evenly and bake in the oven for 7 minutes.
Remove the pan from the oven and sprinkle the semi sweet chocolate chips over the hot toffee.
As they melt, using an offset spatula, spread the chocolate like icing, until the whole surface is covered.
Next sprinkle the white chocolate chips out over the melted semi sweet chocolate layer and once they melt (you may have to pop the pan back into the oven for 1-2 more minutes) use a toothpick to swirl the white chocolate into the semi sweet chocolate layer. Then top with chopped pecans.
Refrigerate to cool, then break off pieces and enjoy!

Notes

Storing Your Saltine Cracker Toffee

When it comes to storing your saltine cracker toffee, an airtight container is key. After breaking the toffee into pieces, store them in a single layer in an airtight container. This will help maintain their crispy texture and keep the toffee from becoming sticky. Store the container at room temperature, away from heat and direct sunlight.

Nutrition