Slow Cooker Steak Bites

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Discover the ultimate comfort food with our Slow Cooker Steak Bites recipe. Easy to prep, these tender morsels, drenched in rich au jus, are perfect for family dinners or cozy nights in. Dive in!

Prep Time15

Cook Time4

Total Time4

Course: Main Course

Keyword: Slow Cooker Steak Bites

Servings:

Calories: 536kcal

Ingredients

For the Steak Bites

3 lbs Sirloin Steak or your choice of beef cut cut into bite-sized cubes
1 tbsp Olive Oil
Salt and Pepper to taste

For the Au Jus

1 oz Au Jus Mix 1 packet
3 cups Beef Broth
1 small Onion finely chopped
2 tbsp Garlic minced
1 tsp Worcestershire sauce
Optional: 1/2 teaspoon Red Pepper flakes for heat

Instructions

Season the steak cubes with salt and pepper. Set aside.
Heat olive oil in a skillet over medium-high heat. Add the seasoned steak cubes and sear for about 1-2 minutes on each side, just until browned. You don't need to cook them all the way through. Remove from heat and transfer to the slow cooker.
In a bowl, mix together the au jus mix, beef broth, chopped onion, minced garlic, and Worcestershire sauce. If you like a bit of heat, add red pepper flakes.
Pour the au jus mixture over the seared steak bites in the slow cooker. Stir to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The steak should be tender and the flavors well combined.
Optional if you prefer a thicker gravy: About 30 minutes before serving, you may choose to thicken the au jus. To do so, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry. Add this to the slow cooker and stir. Continue cooking until the sauce thickens.
Serve: Serve the steak bites hot, drizzled with the rich au jus. Garnish with chopped parsley if desired. This dish pairs well with mashed potatoes or crusty bread to soak up the delicious gravy.

Notes

Reheating and Storage Information

Leftovers? Store the steak bites in an airtight container in the refrigerator for up to 3 days. When you're ready to dive into them again, reheat gently on the stove, ensuring not to overcook them. Alternatively, you can microwave, but make sure to do it in intervals so they heat evenly.

Can This Be Frozen?

Absolutely! Think of it as a culinary gift to your future self. Just let the steak bites cool, then transfer to a freezer-safe container or bag, pushing out any excess air. It can be stored in the freezer for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat as mentioned above.

Can This Be Made Ahead of Time?

Of course! If you're someone who loves to get a jump start on meal planning, this recipe is perfect. Prepare everything up to the step before slow cooking. Store your seared steak bites and au jus mixture separately in the refrigerator. On the day of, pour the mixture over the steak, set your slow cooker, and voila!

Substitutions & Variations

Don’t have sirloin steak? Feel free to use other beef cuts like chuck or round. And if you're not big on beef, chicken thighs can also work wonders with this recipe.

As for the au jus, if you don’t have a packet on hand, a beef bouillon cube mixed with some soy sauce can be a delightful makeshift solution. And for the heat enthusiasts, throw in some chopped jalapeños or even a dash of cayenne pepper. Go wild, friend!

Helpful Cooking Notes

Searing is Caring: Don't skip the searing step! It locks in those delicious flavors and gives the steak an irresistible crust.
Saucy vs. Gravy: The au jus is intended to be a bit on the saucier side. But if you're a fan of thicker gravies, the cornstarch trick mentioned in the instructions is gold.
Sides: Mashed potatoes and crusty bread are classic choices. But for a low-carb twist, try cauliflower mash. So delish!

Nutrition