Starbucks Copycat Peppermint Mocha
Starbucks Copycat Peppermint Mocha is perfect for gatherings or cozy mornings. Add holiday cheer to your cup with this winter favorite!
Calories: 316kcal
Ingredients
- ¾ cup Milk
- 2 tbsp. Granulated sugar
- 1 ½ tbsp. Unsweetened Cocoa Powder
- ½ cup Espresso or Strongly Brewed Coffee
- ½ a Candy Cane crushed finely
- Whipped Cream for topping
- Mini Candy Canes or extra Crushed Candy Canes for topping
Instructions
- To a medium saucepan, add milk, sugar, cocoa powder, and finely crushed candy cane.
- Heat over medium-high heat and stir consistently, until mixture is steamy, and candy canes are melted.
- Remove from the heat, pour in espresso and stir until combined.
- Pour into your favorite mug and top with whipped cream and festive holiday candy canes.
Notes
Storage and Reheating Instructions
How to Store Copycat Starbucks Peppermint Mocha:
To keep your peppermint mocha tasting as fresh as when you first made it, store any leftovers in the refrigerator in a sealed container. It'll stay good for up to 2-3 days.How to Reheat Copycat Starbucks Peppermint Mocha:
When you're ready to enjoy it again, simply reheat it gently on the stove or in the microwave. Remember to stir it well, as the ingredients might have settled at the bottom.Helpful Tips & Substitutions
Can This Be Frozen?
If you want to freeze some then give it a whirl but I recommend making it fresh each time.Can This Be Made Ahead of Time?
This recipe comes together quickly so making it ahead of time isn't necessary. But if you have your heart set on it then prepare it as per the recipe, let it cool, and store it in the fridge. When you're ready to serve, gently reheat it.Substitutions & Variations
- Dairy-free version - substitute the milk with almond, soy, or oat milk.
- Try using a sugar substitute if you're watching your sugar intake
- For an extra chocolatey version, add more cocoa powder or even a bit of chocolate syrup.
- For a nuttier twist, add a dash of almond extract.
Helpful Cooking Notes
- Use high-quality cocoa powder for a richer flavor.
- Crush the candy cane finely to ensure it melts easily and distributes evenly.
- For a stronger peppermint flavor, add a few drops of peppermint extract.
- To keep the whipped cream from sinking, let the mocha cool slightly before adding it on top.
Nutrition
Serving: 1g | Calories: 316kcal | Carbohydrates: 54g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 765mg | Fiber: 8g | Sugar: 40g | Vitamin A: 379IU | Vitamin C: 0.2mg | Calcium: 268mg | Iron: 3mg