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–+ servings
Strawberry sauce drizzled over top of a bowl of vanilla ice cream.
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3.80 from 39 votes

Strawberry Sauce

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 64kcal

Equipment

  • 1 Oven
  • 1 Medium Saucepan

Ingredients

  • 4 cups Strawberries sliced
  • 2 tbsp Lemon Juice freshly squeezed
  • 1/4 cup Water
  • 1/4 cup Sugar

Instructions

  • Slice the strawberries and place them in a medium saucepan along with the lemon juice, water and sugar and stir together until combined.
  • Bring the sauce to a boil, stirring occasionally then turn the heat down and simmer for 5-10 minutes to allow the sauce to thicken.
  • Remove from heat and allow the strawberry sauce to cool to room temperature.

Notes

Storage and Reheating Instructions:
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Nutrition

Serving: 6Servings | Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 152mg | Fiber: 2g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 58mg | Calcium: 16mg | Iron: 0.4mg