INSTANT POT

Chicken Noodle Soup

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INGREDIENTS

Chicken Breasts. Broth. Onions. Carrots, Celery. Garlic. Bay Leaf. Parsley. Butter. Bouillon. Thyme. Salt. Pepper. Egg Noodles.

Place chicken breasts and broth in the Instant Pot.

STEP ONE

Add all other ingredients  to the pot.  (except for noodles)

STEP TWO

Pressure cook for 12 minutes. 

STEP THREE

Use tongs to remove the chicken.

STEP FOUR

Let chicken rest on a cutting board, then shred.

STEP FIVE

Add the noodles and press the sauté function, cook for 5 minutes.

STEP SIX

Add shredded chicken back in to the Instant Pot. 

STEP SEVEN

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Yummm.