Best Grilled Hamburger
Discover the Best Grilled Hamburger with this recipe! Juicy, flavorful patties topped with melted cheese and served on toasted brioche buns.
Servings: 5
Calories: 703kcal
Ingredients
- 1 lb Ground Beef
- 1 large Egg
- 2 oz dry French Onion Soup Mix 1 packet
- ½ tsp Seasoning Salt
- ½ tsp Worchestire Sauce
- 5 slices of Cheese
- 5 Brioche Buns
- Optional Toppings: Tomatoes Lettuce, Pickles, desired condiments
Instructions
- Prep the Burger Patties: In a large mixing bowl, combine the ground beef, egg, French onion soup mix, seasoning salt, and Worcestershire sauce. Mix until just combined, make sure not to over-mix because it will make the burgers dense and tough.
- Make the Burger Patties: Divide the beef mixture into 5 equal portions and shape each portion into a round, flat patty, about 1/2-inch thick.
- Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4 to 5 minutes on each side, or until the burgers are well browned and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C) for safety.
- Add the Cheese: During the last minute of grilling, place a slice of cheese on each patty. Close the grill lid to help the cheese melt evenly.
- Toast the Buns:Cut the brioche buns in half and lightly butter the cut sides if desired. Place them cut-side down on the grill during the last 2 minutes of cooking to lightly toast them.
- Assemble the Burgers: Place each grilled cheese-topped patty on a toasted brioche bun bottom. Add optional toppings such as tomatoes, lettuce, pickles, and your desired condiments. Cover with the top half of the brioche bun.
Notes
Storage and Reheating Instructions:
Place any leftover burger patties in an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days. If you'd like to freeze your burger patties here's how. Before cooking, place the formed patties on a baking sheet lined with parchment paper. Freeze them for a few hours until solid, then transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat simply, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Mix and form the patties as instructed, then place them on a plate or baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. This can actually help the flavors meld together, resulting in an even tastier burger.Substitutions & Variations
- Meat Options: Swap ground beef for ground turkey for a leaner option.
- Cheese Options: opt for cheddar as a classic choice, blue cheese for bold flavor, or swiss for a milder addition
- Bun Options: For a low-carb option, use large lettuce leaves instead of buns.
- Topping Options: Avocado adds a creamy, rich texture, while bacon and sautéed onions make everything better
Helpful Cooking Notes
- Choosing the Right Beef: Opt for ground beef with a higher fat content, like 80/20 (80% lean, 20% fat). The fat adds flavor and keeps the burgers juicy.
- Don't Overwork the Meat: Mixing the ingredients until just combined prevents the burgers from becoming tough. Handle the meat gently when forming the patties.
- Creating an Indentation: Make a small indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.
- Using a Meat Thermometer: Ensure your burgers are safely cooked by using a meat thermometer. Insert it into the thickest part of the patty, and make sure it reaches at least 160°F (71°C).
- Resting the Patties: Allow the burgers to rest for a couple of minutes after grilling. This helps the juices redistribute throughout the patty, making each bite juicy and flavorful.