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If you’re on a quest to find the ultimate burger recipe, look no further. This is your go-to guide for making the Best Grilled Hamburger, right in your own kitchen. Whether you’re a seasoned grill master or a novice cook, these burgers are easy to prepare and guaranteed to impress.
Ingredients:
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 5
- 1 lb Ground Beef
- 1 large Egg
- 2 oz dry French Onion Soup Mix, 1 packet
- ½ tsp Seasoning Salt
- ½ tsp Worchestire Sauce
- 5 slices of Cheese
- 5 Brioche Buns
- Optional Toppings: Tomatoes, Lettuce, Pickles, desired condiments
Instructions:
- Prep the Burger Patties: In a large mixing bowl, combine the ground beef, egg, French onion soup mix, seasoning salt, and Worcestershire sauce. Mix until just combined, make sure not to over-mix because it will make the burgers dense and tough.
- Make the Burger Patties: Divide the beef mixture into 5 equal portions and shape each portion into a round, flat patty, about 1/2-inch thick.
- Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4 to 5 minutes on each side, or until the burgers are well browned and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C) for safety.
- Add the Cheese: During the last minute of grilling, place a slice of cheese on each patty. Close the grill lid to help the cheese melt evenly.
- Toast the Buns:Cut the brioche buns in half and lightly butter the cut sides if desired. Place them cut-side down on the grill during the last 2 minutes of cooking to lightly toast them.
- Assemble the Burgers: Place each grilled cheese-topped patty on a toasted brioche bun bottom. Add optional toppings such as tomatoes, lettuce, pickles, and your desired condiments. Cover with the top half of the brioche bun.
Storage and Reheating Instructions:
Place any leftover burger patties in an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days.
If you’d like to freeze your burger patties here’s how. Before cooking, place the formed patties on a baking sheet lined with parchment paper. Freeze them for a few hours until solid, then transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
To reheat simply, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Mix and form the patties as instructed, then place them on a plate or baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. This can actually help the flavors meld together, resulting in an even tastier burger.
Substitutions & Variations
- Meat Options: Swap ground beef for ground turkey for a leaner option.
- Cheese Options: opt for cheddar as a classic choice, blue cheese for bold flavor, or swiss for a milder addition
- Bun Options: For a low-carb option, use large lettuce leaves instead of buns.
- Topping Options: Avocado adds a creamy, rich texture, while bacon and sautéed onions make everything better
Helpful Cooking Notes
- Choosing the Right Beef: Opt for ground beef with a higher fat content, like 80/20 (80% lean, 20% fat). The fat adds flavor and keeps the burgers juicy.
- Don’t Overwork the Meat: Mixing the ingredients until just combined prevents the burgers from becoming tough. Handle the meat gently when forming the patties.
- Creating an Indentation: Make a small indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.
- Using a Meat Thermometer: Ensure your burgers are safely cooked by using a meat thermometer. Insert it into the thickest part of the patty, and make sure it reaches at least 160°F (71°C).
- Resting the Patties: Allow the burgers to rest for a couple of minutes after grilling. This helps the juices redistribute throughout the patty, making each bite juicy and flavorful.
What to Serve with the Best Grilled Hamburger
Best Grilled Hamburger
Discover the Best Grilled Hamburger with this recipe! Juicy, flavorful patties topped with melted cheese and served on toasted brioche buns.
Ingredients
Method
- Prep the Burger Patties: In a large mixing bowl, combine the ground beef, egg, French onion soup mix, seasoning salt, and Worcestershire sauce. Mix until just combined, make sure not to over-mix because it will make the burgers dense and tough.
- Make the Burger Patties: Divide the beef mixture into 5 equal portions and shape each portion into a round, flat patty, about 1/2-inch thick.
- Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4 to 5 minutes on each side, or until the burgers are well browned and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C) for safety.
- Add the Cheese: During the last minute of grilling, place a slice of cheese on each patty. Close the grill lid to help the cheese melt evenly.
- Toast the Buns:Cut the brioche buns in half and lightly butter the cut sides if desired. Place them cut-side down on the grill during the last 2 minutes of cooking to lightly toast them.
- Assemble the Burgers: Place each grilled cheese-topped patty on a toasted brioche bun bottom. Add optional toppings such as tomatoes, lettuce, pickles, and your desired condiments. Cover with the top half of the brioche bun.
Notes
Storage and Reheating Instructions:
Place any leftover burger patties in an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days. If you’d like to freeze your burger patties here’s how. Before cooking, place the formed patties on a baking sheet lined with parchment paper. Freeze them for a few hours until solid, then transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat simply, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Mix and form the patties as instructed, then place them on a plate or baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. This can actually help the flavors meld together, resulting in an even tastier burger.Substitutions & Variations
- Meat Options: Swap ground beef for ground turkey for a leaner option.
- Cheese Options: opt for cheddar as a classic choice, blue cheese for bold flavor, or swiss for a milder addition
- Bun Options: For a low-carb option, use large lettuce leaves instead of buns.
- Topping Options: Avocado adds a creamy, rich texture, while bacon and sautéed onions make everything better
Helpful Cooking Notes
- Choosing the Right Beef: Opt for ground beef with a higher fat content, like 80/20 (80% lean, 20% fat). The fat adds flavor and keeps the burgers juicy.
- Don’t Overwork the Meat: Mixing the ingredients until just combined prevents the burgers from becoming tough. Handle the meat gently when forming the patties.
- Creating an Indentation: Make a small indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.
- Using a Meat Thermometer: Ensure your burgers are safely cooked by using a meat thermometer. Insert it into the thickest part of the patty, and make sure it reaches at least 160°F (71°C).
- Resting the Patties: Allow the burgers to rest for a couple of minutes after grilling. This helps the juices redistribute throughout the patty, making each bite juicy and flavorful.
