Name: Best Grilled Hamburger
Prep time: 10 min
Cook time: 6 min
Total time: 20 min
Ingredients: 1 lb Ground Beef; 1 large Egg; 2 oz dry French Onion Soup Mix (1 packet); ½ tsp Seasoning Salt; ½ tsp Worchestire Sauce; 5 slices of Cheese; 5 Brioche Buns; Optional Toppings: Tomatoes (Lettuce, Pickles, desired condiments)

If you’re on a quest to find the ultimate burger recipe, look no further. This is your go-to guide for making the Best Grilled Hamburger, right in your own kitchen. Whether you’re a seasoned grill master or a novice cook, these burgers are easy to prepare and guaranteed to impress.

Ingredients:

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 5

1 lb Ground Beef
1 large Egg
2 oz dry French Onion Soup Mix, 1 packet
½ tsp Seasoning Salt
½ tsp Worchestire Sauce
5 slices of Cheese
5 Brioche Buns
Optional Toppings: Tomatoes, Lettuce, Pickles, desired condiments

Instructions:

Prep the Burger Patties: In a large mixing bowl, combine the ground beef, egg, French onion soup mix, seasoning salt, and Worcestershire sauce. Mix until just combined, make sure not to over-mix because it will make the burgers dense and tough.
Make the Burger Patties: Divide the beef mixture into 5 equal portions and shape each portion into a round, flat patty, about 1/2-inch thick.
Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4 to 5 minutes on each side, or until the burgers are well browned and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C) for safety.
Add the Cheese: During the last minute of grilling, place a slice of cheese on each patty. Close the grill lid to help the cheese melt evenly.
Toast the Buns:Cut the brioche buns in half and lightly butter the cut sides if desired. Place them cut-side down on the grill during the last 2 minutes of cooking to lightly toast them.
Assemble the Burgers: Place each grilled cheese-topped patty on a toasted brioche bun bottom. Add optional toppings such as tomatoes, lettuce, pickles, and your desired condiments. Cover with the top half of the brioche bun.

Storage and Reheating Instructions:

Place any leftover burger patties in an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days.

If you’d like to freeze your burger patties here’s how. Before cooking, place the formed patties on a baking sheet lined with parchment paper. Freeze them for a few hours until solid, then transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

To reheat simply, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

Yes! Mix and form the patties as instructed, then place them on a plate or baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. This can actually help the flavors meld together, resulting in an even tastier burger.

Substitutions & Variations

Meat Options: Swap ground beef for ground turkey for a leaner option.
Cheese Options: opt for cheddar as a classic choice, blue cheese for bold flavor, or swiss for a milder addition
Bun Options: For a low-carb option, use large lettuce leaves instead of buns.
Topping Options: Avocado adds a creamy, rich texture, while bacon and sautéed onions make everything better

Helpful Cooking Notes

Choosing the Right Beef: Opt for ground beef with a higher fat content, like 80/20 (80% lean, 20% fat). The fat adds flavor and keeps the burgers juicy.
Don’t Overwork the Meat: Mixing the ingredients until just combined prevents the burgers from becoming tough. Handle the meat gently when forming the patties.
Creating an Indentation: Make a small indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up in the middle.
Using a Meat Thermometer: Ensure your burgers are safely cooked by using a meat thermometer. Insert it into the thickest part of the patty, and make sure it reaches at least 160°F (71°C).
Resting the Patties: Allow the burgers to rest for a couple of minutes after grilling. This helps the juices redistribute throughout the patty, making each bite juicy and flavorful.

What to Serve with the Best Grilled Hamburger

Best Grilled Hamburger

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Prep Time 10

Cook Time 6

Total Time 20

Servings

Calories 703 kcal

Discover the Best Grilled Hamburger with this recipe! Juicy, flavorful patties topped with melted cheese and served on toasted brioche buns.

INGREDIENTS

1 lb Ground Beef
1 large Egg
2 oz dry French Onion Soup Mix, 1 packet
½ tsp Seasoning Salt
½ tsp Worchestire Sauce
5 slices of Cheese
5 Brioche Buns
Optional Toppings: Tomatoes, Lettuce, Pickles, desired condiments

INSTRUCTIONS

Prep the Burger Patties: In a large mixing bowl, combine the ground beef, egg, French onion soup mix, seasoning salt, and Worcestershire sauce. Mix until just combined, make sure not to over-mix because it will make the burgers dense and tough.
Make the Burger Patties: Divide the beef mixture into 5 equal portions and shape each portion into a round, flat patty, about 1/2-inch thick.
Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4 to 5 minutes on each side, or until the burgers are well browned and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C) for safety.
Add the Cheese: During the last minute of grilling, place a slice of cheese on each patty. Close the grill lid to help the cheese melt evenly.
Toast the Buns:Cut the brioche buns in half and lightly butter the cut sides if desired. Place them cut-side down on the grill during the last 2 minutes of cooking to lightly toast them.
Assemble the Burgers: Place each grilled cheese-topped patty on a toasted brioche bun bottom. Add optional toppings such as tomatoes, lettuce, pickles, and your desired condiments. Cover with the top half of the brioche bun.

NOTES

Storage and Reheating Instructions:

Place any leftover burger patties in an airtight container and store them in the refrigerator. They’ll stay good for up to 3 days.

To reheat simply, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.