Copycat KFC Coleslaw

This Copycat KFC Coleslaw recipe is one you’ll find yourself coming back to again and again, whether you’re hosting a house party or a BBQ. Tastes just like what you get at KFC but even fresher!

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This coleslaw is so easy to put together, and yet, so effortlessly manages to have the perfect balance of sweet and tangy flavors and the crunchy, creamy textures. Whether you’re making some chicken wings at home or heading out to a potluck, you’ve got to try this coleslaw recipe- it is sure to be a total hit!

WHY YOU’LL LOVE THIS RECIPE

• Super easy to make: With just a few simple ingredients and a simple process, this coleslaw is super easy to make. Plus, you’ll be using bagged coleslaw mix, which makes it even easier.
• Tastes just right: If you’re a fan of KFC’s coleslaw, you’re going to love how this turns out. The flavors are spot on- the perfect creamy and tangy goodness.
• Ultra delicious: This ultra delicious coleslaw tastes absolutely divine and can be a great side to serve with your fried chicken or any other summer BBQ foods.

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COPYCAT KFC COLESLAW INGREDIENTS

• Pre-Shredded Coleslaw Mix
• Mayonnaise
• Milk
• Buttermilk
• Granulated Sugar
• Lemon Juice
• White Vinegar
• Salt
• Ground Black Pepper

*see printable recipe card below for specific amounts

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HOW TO MAKE COPYCAT KFC COLESLAW IN A BOWL

1. In a large mixing bowl, combine the mayonnaise, milk, buttermilk, granulated sugar, lemon juice, white vinegar, salt, and pepper. Whisk until smooth and well combined. 
2. Add the store-bought coleslaw mix to the bowl. Toss until all the cabbage mix is fully coated in the dressing.
3. Cover the bowl with a lid or plastic wrap. Refrigerate for at least 2 hours, or preferably overnight. (if you can toss the coleslaw a bit while it chills, that helps keep the slaw coated evenly) This allows the cabbage to soak up the flavors of the dressing.
4. Before serving, give the coleslaw a good stir to redistribute the dressing.
5. Serve chilled, as a side dish with your favorite fried chicken or barbecue.
6. This recipe is quick and easy to prepare and provides a delicious, homemade alternative to KFC’s coleslaw. Enjoy!

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STORAGE NOTES:

• Your copycat KFC coleslaw can be made a day in advance and refrigerated. Just make sure you use an airtight container for storage, or cover the bowl with cling wrap.
• This coleslaw tastes best when served cold, not at room temperature.
• If you have any leftovers, you can refrigerate them for up to 3 days, not more than that.

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HELPFUL TIPS & SUBSTITUTIONS:

What Can I Use Instead of Buttermilk?

The buttermilk is what lends the copycat KFC coleslaw its creaminess and tangy flavor. If you don’t have it, you can use whole milk with some extra lemon juice in the dressing to balance out the tanginess.

What Veggies Should I Use if I Don’t Have Coleslaw Mix?

If you don’t have the ready coleslaw mix that this recipe calls for, you can use chopped cabbage, some minced onion and shredded carrot.

Can I Prep the Copycat KFC Coleslaw?

You sure can! You can actually prep it the night before and refrigerate it overnight! Just make sure to give a stir every few hours if you can. Just remember to cover up the container with some plastic wrap or store it in an airtight container to keep it fresh.

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Try Some of my other Favorite Copycat Recipes!

• Copycat Olive Garden Alfredo Sauce
• Copycat Longhorn Parmesan Crusted Chicken
• Copycat Bang Bang Shrimp Recipe

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Copycat KFC Coleslaw

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3.80 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings 12 servings

Calories 228 kcal

With crisp cabbage and crunchy carrots in a rich and creamy, slightly tangy dressing, this copycat KFC coleslaw is a must try!

EQUIPMENT

• 1 Mixing Bowl

INGREDIENTS

  

1x2x3x

• 16 oz Pre-Shredded Coleslaw Mix
• 1 1/2 cup Mayonnaise
• 1/4 cup Milk
• 1/4 cup Buttermilk
• 1/3 cup Granulated Sugar
• 2 tbsp Lemon Juice
• 1.5 tbsp White Vinegar
• 1/2 tsp Salt
• 1/8 tsp Ground Black Pepper

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INSTRUCTIONS

• In a large mixing bowl, combine the mayonnaise, milk, buttermilk, granulated sugar, lemon juice, white vinegar, salt, and pepper. Whisk until smooth and well combined.
• Add the store-bought coleslaw mix to the bowl. Toss until all the cabbage mix is fully coated in the dressing.
• Cover the bowl with a lid or plastic wrap. Refrigerate for at least 2 hours, or preferably overnight. (if you can toss the coleslaw a bit while it chills, that helps keep the slaw coated evenly) This allows the cabbage to soak up the flavors of the dressing.
• Before serving, give the coleslaw a good stir to redistribute the dressing.
• Serve chilled, as a side dish with your favorite fried chicken or barbecue.
• This recipe is quick and easy to prepare and provides a delicious, homemade alternative to KFC's coleslaw. Enjoy!

NOTES

Notes:

• This coleslaw only lasts a couple of days in the refrigerator. The water from the cabbage will begin to sweat and mix with the dressing and the colors from the purple cabbage will start to run so if you are making this for a get-together or just a family meal, I recommend only making it a day ahead of time!

Storage and Reheating Instructions:

• Your copycat KFC coleslaw can be made a day in advance and refrigerated. Just make sure you use an airtight container for storage, or cover the bowl with cling wrap.
• This coleslaw tastes best when served cold or at room temperature- you don’t really need to reheat it.
• If you have any leftovers, you can refrigerate them for up to 3 days, not more than that.

Other FAQ Suggestions:

• What Can I Use Instead of Buttermilk? If you don’t have buttermilk, you can use whole milk with some extra lemon juice in the dressing to balance out the tanginess.
• What Veggies Should I Use if I Don’t Have Coleslaw Mix? If you don’t have the ready coleslaw mix that this recipe calls for, you can use chopped cabbage, some minced onion and shredded carrot.
• Can I Prep the Copycat KFC Coleslaw? You sure can! You can actually prep it the night before and refrigerate it overnight! Just make sure to give a stir every few hours if you can.

NUTRITION

Serving: 12ServingsCalories: 228kcalCarbohydrates: 9gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 286mgPotassium: 89mgFiber: 1gSugar: 7gVitamin A: 72IUVitamin C: 15mgCalcium: 30mgIron: 0.3mg

Course Side Dish

Cuisine American

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