Blackberry Cobbler
This easy blackberry cobbler is the perfect summer dessert that has all the fun, fruity flavors you're craving for.
Servings: 6 Servings
Calories: 349kcal
Equipment
- 1 Microwave Oven
Ingredients
- 2 tablespoons butter softened
- ½ cup butter melted
- 1 ¼ cup sugar divided
- 1 cup Self Rising Flour
- 1 cup Milk
- 2 cups Blackberries fresh and in season
Instructions
- First, butter your casserole dish with softened butter, covering the bottom and sides evenly and preheat your oven to 350 degrees F.
- Next, melt one stick of butter in a microwave safe dish and set aside.
- In a large bowl whisk together 1 cup of flour and 1 cup sugar until combined. Next, add your melted butter and mix together until incorporated.
- Pour the batter into your prepared baking dish then sprinkle the blackberries evenly over the batter. Add ¼ cup of sugar overtop of the berries and bake for 1 hour or until golden and cooked through.
- Serve warm with ice cream!
Notes
Storage and Reheating Instructions:
- The best way to store any leftover cobbler that you may have is to transfer it to an airtight container and refrigerate it.
- You can also choose to cover it up with some cling wrap if you want to keep it in the same baking dish.
- Reheating the cobbler is super easy. Just portion out the cobbler in a plate and microwave it for 20-30 seconds or until it is nice and warm.
- Can I Use Frozen Blackberries? You sure can! Just remember to thaw them first.
- How Do I Thicken the Filling? You can add a bit of cornflour to the filling to get it to thicken up.
- How Can I Serve the Blackberry Cobbler? While the blackberry cobbler tastes insanely delicious on its own, you can also team it up with some vanilla ice cream or whipped cream if you want to.