COLORFUL
Starring juicy blackberries in a crumbly, buttery crust, this Blackberry Cobbler is the definition of a fruity summer dessert.
This glorious dessert takes just 5 simple ingredients and a super simple cooking process to put together- you really can’t mess it up. You can team it up with some ice cream or whipped cream, or even enjoy it as is- it tastes just as delicious.
TABLE OF CONTENTS
WHY YOU’LL LOVE THIS RECIPE
- Super easy to make: You’ll be able to put this dish together with the simplest of ingredients and just a few minutes of kitchen time.
- Customizable: The recipe is super customizable and offers you the flexibility of tweaking and playing around with the fillings if you want to.
- Amazing texture: A warm and buttery crust comes together with a juicy, fruity filling, making this an absolute delight of a dessert.
- A great make ahead recipe: You can actually prep this recipe 2-3 days ahead of time, making it great for a BBQ or house party you’re hosting.
BLACKBERRY COBBLER INGREDIENTS
- Butter
- Sugar
- Self Rising Flour
- Milk
- Blackberries
*see recipe card for amounts
HOW TO MAKE BLACKBERRY COBBLER IN AN OVEN
- First, butter your casserole dish with softened butter, covering the bottom and sides evenly and preheat your oven to 350 degrees F.
- Next, melt one stick of butter in a microwave safe dish and set aside.
- In a large bowl whisk together 1 cup of flour and 1 cup sugar until combined. Next, add your melted butter and mix together until incorporated.
- Pour the batter into your prepared baking dish then sprinkle the blackberries evenly over the batter. Add ¼ cup of sugar overtop of the berries and bake for 1 hour or until golden and cooked through.
- Serve warm with ice cream!
STORAGE AND REHEATING NOTES:
How to Store Leftover Blackberry Cobbler
The best way to store any leftover cobbler that you may have is to transfer it to an airtight container and refrigerate it.
You can also choose to cover it up with some cling wrap if you want to keep it in the same baking dish.
How to Reheat the Blackberry Cobbler
Reheating the cobbler is super easy. Just portion out the cobbler in a plate and microwave it for 20-30 seconds or until it is nice and warm.
HELPFUL TIPS & SUBSTITUTIONS:
Can I Use Frozen Blackberries?
You sure can! While fresh blackberries are the best choice for this recipe since they hold their shape better, you can also choose to use frozen blackberries if that’s what you have at hand. Just remember to thaw them first.
How Do I Thicken the Filling?
You can add a bit of cornflour to the filling to get it to thicken up. This can be especially helpful if you’re using frozen blackberries for the filling. Also remember to allow the cobbler to rest on a wire rack for 15 minutes before you serve it. This will also help the juices thicken as they cool down.
How Can I Serve the Blackberry Cobbler?
While the blackberry cobbler tastes insanely delicious on its own, you can also team it up with some vanilla ice cream or whipped cream if you want to.
Try Some of my other Favorite Desserts Recipes!
This easy blackberry cobbler is the perfect summer dessert that has all the fun, fruity flavors you're craving for.
EQUIPMENT
- 1 Microwave Oven
INGREDIENTS
- 2 tablespoons butter, softened
- ½ cup butter, melted
- 1 ¼ cup sugar, divided
- 1 cup Self Rising Flour
- 1 cup Milk
- 2 cups Blackberries, fresh and in season
INSTRUCTIONS
- First, butter your casserole dish with softened butter, covering the bottom and sides evenly and preheat your oven to 350 degrees F.
- Next, melt one stick of butter in a microwave safe dish and set aside.
- In a large bowl whisk together 1 cup of flour and 1 cup sugar until combined. Next, add your melted butter and mix together until incorporated.
- Pour the batter into your prepared baking dish then sprinkle the blackberries evenly over the batter. Add ¼ cup of sugar overtop of the berries and bake for 1 hour or until golden and cooked through.
- Serve warm with ice cream!
NOTES
Storage and Reheating Instructions:
- The best way to store any leftover cobbler that you may have is to transfer it to an airtight container and refrigerate it.
- You can also choose to cover it up with some cling wrap if you want to keep it in the same baking dish.
- Reheating the cobbler is super easy. Just portion out the cobbler in a plate and microwave it for 20-30 seconds or until it is nice and warm.
- Can I Use Frozen Blackberries? You sure can! Just remember to thaw them first.
- How Do I Thicken the Filling? You can add a bit of cornflour to the filling to get it to thicken up.
- How Can I Serve the Blackberry Cobbler? While the blackberry cobbler tastes insanely delicious on its own, you can also team it up with some vanilla ice cream or whipped cream if you want to.
NUTRITION
Serving: 6ServingsCalories: 349kcalCarbohydrates: 82gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 43mgPotassium: 174mgFiber: 3gSugar: 80gVitamin A: 210IUVitamin C: 10mgCalcium: 93mgIron: 0.3mg
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