Crockpot Mississippi Chicken
Crock Pot Mississippi Chicken is an easy-to-follow recipe that combines tender chicken with tangy pepperoncinis for a comforting meal. Plus, get handy tips on reheating and variations to suit your taste!
Servings: 4
Calories: 273kcal
Ingredients
- 4 Large Chicken Breasts boneless, skinless
- ½ cup Chicken Broth
- 1 packet Au Jus Gravy Mix
- 1 packet Ranch Dressing Mix
- 6-8 Pepperoncini Peppers
- ½ cup Juice from Pepperoncinis
- ½ cup Butter sliced
Instructions
- Clean the chicken breasts under cold water and pat them dry with paper towels.
- Ensure the butter is sliced into manageable pieces for even melting.
- Place the chicken breasts at the bottom of the crockpot, ensuring they are evenly spread out. Pour the chicken broth and pepperoncini juice over the ingredients in the crockpot, ensuring a good distribution. (*Special note: if you want a spicier chicken dish use a cup of pepperoncini juice and leave out the broth. If you want a more mild version, leave out the pepperoncini juice and use a cup of broth)
- Sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
- Place the pepperoncini peppers on top of the chicken mixture.
- Place the slices of butter atop the other ingredients, spacing them out for even melting.
- Cover the crockpot with the lid. Cook on a low setting for about 4-6 hours, or until the chicken is tender and fully cooked.
- Once cooked, use two forks to shred the chicken, it should pull apart very easily. Stir the ingredients to mix the flavors and serve!
- *Ensure the chicken is cooked to an internal temperature of 165°F.
Notes
Reheating and Storage Information
Mississippi Chicken, tastes even better the next day. Store your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to indulge again, heat in a saucepan on low to medium heat for 5-7 minutes. Or if you're in a hurry, pop it in the microwave for a couple of minutes. Be sure to stir it halfway through reheating for an even distribution of warmth and flavor.Can this be Frozen?
Absolutely! If you find yourself making a big batch and wondering what to do with the extras, just portion it out in freezer-safe bags or containers. When you’re ready to eat, thaw in the fridge overnight and reheat. It's like gifting your future self a delicious meal.Can this be made ahead of time?
Yes, and this is where the crockpot really shines! If you’ve got a busy day ahead, simply prepare everything in the morning (or even the night before), and set your crockpot to cook. By evening, you'll have a succulent chicken dish ready to woo your family or guests.Substitutions & Variations
Got a little twist in mind? Go for it!- Spicier Chicken: If you're someone who loves a good kick, consider adding a touch of crushed red pepper flakes or maybe some spicy paprika.
- Vegetable Medley: Toss in some bell peppers, carrots, or even potatoes to make it a hearty meal.
Helpful Cooking Notes
- Butter Alternatives: While butter adds a rich flavor, if you're watching your calories, consider using half the amount or a light butter alternative.
- Consistency: If you prefer your Mississippi Chicken a bit thicker, whisk in a tablespoon of cornstarch with the broth before pouring it in. It’ll give the dish a richer texture.
Nutrition
Calories: 273kcal | Carbohydrates: 3g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1252mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg