Name: Crockpot Mississippi Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 Large Chicken Breasts (boneless, skinless); ½ cup Chicken Broth; 1 packet Au Jus Gravy Mix; 1 packet Ranch Dressing Mix; 6-8 Pepperoncini Peppers; ½ cup Juice from Pepperoncinis; ½ cup Butter (sliced)

Ah, the crockpot! A hero to those of us who adore savory, comforting dishes but might not always have the time (or, let’s be honest, the patience) to stand over the stove. If you’re nodding along, then boy, do I have a treat for you today! Dive into the world of Crockpot Mississippi Chicken, made all the more delicious and effortless with your trusty crockpot.

Why You’ll Love this Recipe
Crockpot Mississippi Chicken Ingredients
How to Make Crockpot Mississippi Chicken
Storage and Reheating Instructions
Helpful Tips & Substitutions
Try Some of our Other Favorite Crock Pot Dinner Recipes

Why You’ll Love this Recipe

Imagine the tenderness of well-cooked chicken combined with the rich, tangy flavor of pepperoncinis. Think of it as a warm hug for your taste buds. This recipe isn’t just mouth-watering; it’s also ridiculously easy to prepare! You just toss all the ingredients into the crockpot and let magic happen. Plus, the aroma wafting through your home? Ah-mazing! It’s like a potpourri that you can eat!

Crockpot Mississippi Chicken Ingredients

Chicken Breasts
Chicken Broth
Au Jus Gravy Mix
Ranch Dressing Mix
Pepperoncini Peppers
Juice from Pepperoncinis
Butter

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Crockpot Mississippi Chicken

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
Servings: 4

Clean the chicken breasts under cold water and pat them dry with paper towels.
Ensure the butter is sliced into manageable pieces for even melting.
Place the chicken breasts at the bottom of the crockpot, ensuring they are evenly spread out. Pour the chicken broth and pepperoncini juice over the ingredients in the crockpot, ensuring a good distribution. (*Special note: if you want a spicier chicken dish use a cup of pepperoncini juice and leave out the broth. If you want a more mild version, leave out the pepperoncini juice and use a cup of broth)
Sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
Place the pepperoncini peppers on top of the chicken mixture.
Place the slices of butter atop the other ingredients, spacing them out for even melting.
Cover the crockpot with the lid. Cook on a low setting for about 4-6 hours, or until the chicken is tender and fully cooked.
Once cooked, use two forks to shred the chicken, it should pull apart very easily. Stir the ingredients to mix the flavors and serve!
*Ensure the chicken is cooked to an internal temperature of 165°F.

Storage and Reheating Instructions

How to Store Crockpot Mississippi Chicken:

Crockpot Mississippi Chicken tastes even better the next day. Store your leftovers in an airtight container in the refrigerator for up to 3 days.

How to Reheat Crockpot Mississippi Chicken

When you’re ready to indulge again, heat in a saucepan on low to medium heat for 5-7 minutes. Or if you’re in a hurry, pop it in the microwave for a couple of minutes. Be sure to stir it halfway through reheating for an even distribution of warmth and flavor.

Helpful Tips & Substitutions

Can this be Frozen?

Absolutely! If you find yourself making a big batch and wondering what to do with the extras, just portion it out in freezer-safe bags or containers. When you’re ready to eat, thaw in the fridge overnight and reheat. It’s like gifting your future self a delicious meal.

Can this be made ahead of time?

Yes, and this is where the crockpot really shines! If you’ve got a busy day ahead, simply prepare everything in the morning (or even the night before), and set your crockpot to cook. By evening, you’ll have a succulent chicken dish ready to woo your family or guests.

Substitutions & Variations

Got a little twist in mind? Go for it!

Spicier Chicken: If you’re someone who loves a good kick, consider adding a touch of crushed red pepper flakes or maybe some spicy paprika.
Vegetable Medley: Toss in some bell peppers, carrots, or even potatoes to make it a hearty meal.

Helpful Cooking Notes

Butter Alternatives: While butter adds a rich flavor, if you’re watching your calories, consider using half the amount or a light butter alternative.
Consistency: If you prefer your Mississippi Chicken a bit thicker, whisk in a tablespoon of cornstarch with the broth before pouring it in. It’ll give the dish a richer texture.

In conclusion, the Crock Pot Mississippi Chicken isn’t just a dish; it’s an experience. It’s about the joy of simple ingredients coming together to create a symphony of flavors. So next time you’re in the mood for some heartwarming comfort food, or when you want to impress without the stress, remember this delightful recipe.

Try Some of our Other Favorite Crock Pot Dinner Recipes

Crockpot Mississippi Chicken

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 273 kcal

Crock Pot Mississippi Chicken is an easy-to-follow recipe that combines tender chicken with tangy pepperoncinis for a comforting meal. Plus, get handy tips on reheating and variations to suit your taste!

INGREDIENTS

4 Large Chicken Breasts, boneless, skinless
½ cup Chicken Broth
1 packet Au Jus Gravy Mix
1 packet Ranch Dressing Mix
6-8 Pepperoncini Peppers
½ cup Juice from Pepperoncinis
½ cup Butter, sliced

INSTRUCTIONS

Clean the chicken breasts under cold water and pat them dry with paper towels.
Ensure the butter is sliced into manageable pieces for even melting.
Place the chicken breasts at the bottom of the crockpot, ensuring they are evenly spread out. Pour the chicken broth and pepperoncini juice over the ingredients in the crockpot, ensuring a good distribution. (*Special note: if you want a spicier chicken dish use a cup of pepperoncini juice and leave out the broth. If you want a more mild version, leave out the pepperoncini juice and use a cup of broth)
Sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
Place the pepperoncini peppers on top of the chicken mixture.
Place the slices of butter atop the other ingredients, spacing them out for even melting.
Cover the crockpot with the lid. Cook on a low setting for about 4-6 hours, or until the chicken is tender and fully cooked.
Once cooked, use two forks to shred the chicken, it should pull apart very easily. Stir the ingredients to mix the flavors and serve!
*Ensure the chicken is cooked to an internal temperature of 165°F.

NOTES

Reheating and Storage Information

Mississippi Chicken, tastes even better the next day. Store your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to indulge again, heat in a saucepan on low to medium heat for 5-7 minutes. Or if you’re in a hurry, pop it in the microwave for a couple of minutes. Be sure to stir it halfway through reheating for an even distribution of warmth and flavor.