Easy Apple Dumplings

5 from 1 vote

Easy Apple Dumplings are perfectly baked apples wrapped in crispy dough with a hint of cinnamon—this treat promises cozy vibes and delightful moments in every bite!

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Keyword: Easy Apple Dumplings

Servings:

Calories: 169kcal

Ingredients

2 Apples use a medium tart apple
8 ounce tube Refrigerated Pillsbury Crescent Dough
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1 cup Sprite
Vanilla Ice Cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
Prepare the Apples: Peel and pat the apples dry, then cut each apple in half and each half into 4 pieces, giving you 8 equal slices. Make sure to get rid of any seeds or core after slicing.
Prepare the Dough: Unroll the crescent roll dough and separate into 8 triangles.
Roll each apple slice in a triangle of dough, starting at the wider end and rolling towards the point.
Place the wrapped apple slices, end pointed tucked underneath, in a greased 9x13-inch baking dish.
Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and cinnamon. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove the saucepan from the heat and gently pour the sauce over the wrapped apple slices in the baking dish.
Add the Soda: Pour the Sprite around the edges of the dumplings in the baking dish. Avoid pouring it over the dumplings to keep the tops crispy.
Bake: Bake in the preheated oven for about 35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Serve: Allow the dumplings to cool slightly for about 5 minutes before serving. This allows the sauce to thicken. Serve warm, optionally with a scoop of vanilla ice cream on top.

Notes

Reheating and Storage Information

Reheat: Simply preheat your oven to 350°F (175°C). Place the dumplings in an oven-safe dish and warm for about 10 minutes. You can also give them a quick zap in the microwave, but the oven keeps them crispier.
Storage: If you have leftovers (kudos on your self-control), cover the baking dish with plastic wrap or transfer the dumplings to an airtight container. They'll keep in the fridge for up to 3 days.

Can this be Frozen?

Absolutely! Wrap the unbaked dumplings individually in plastic wrap, and then store them in a zip-top bag. They can chill in your freezer for up to 2 months. When you're ready to enjoy, bake them straight from the freezer. Just add an extra 10 minutes to the baking time. Easy peasy!

Can this be Made Ahead of Time?

Of course! You can prepare the dumplings up to the point of baking and keep them in the refrigerator for a day. When you're ready, simply pour the Sprite, pop them in the oven, and voilà! Freshly baked goodness in no time.

Substitutions & Variations

Looking to shake things up a bit? Here are some fun ideas:

Fruit: Try using peaches or pears instead of apples. Each brings its own unique touch of sweetness and texture.
Soda: Not a Sprite fan? Ginger ale or Mountain Dew can be a zesty replacement.
Spice it Up: Feeling adventurous? Add a pinch of nutmeg or a splash of vanilla extract to the sauce for an extra layer of flavor.

Helpful Cooking Notes

Apple Choice: Tart apples like Granny Smith work wonders for this recipe. Their tangy taste beautifully balances the sweetness of the sauce.
Dough Pointers: When wrapping the apple slices, ensure the pointy end of the dough is tucked underneath. This secures the wrap and gives a neat finish.
Serving Suggestion: Oh, and about that ice cream? Go for it! It's the perfect partner for these warm dumplings. The contrast of hot and cold, crispy and creamy... pure bliss!

Nutrition