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If you’re craving a bite of comfort, you’ve landed in just the right place. I’ve got a delightful, no-fuss recipe for Easy Apple Dumplings. Imagine the delightful aroma of baked apples and cinnamon filling your home, enveloping you in warmth and nostalgia. Simple, heartwarming, and oh-so-delectable, these treats are about to become your new dessert BFF.
Table of Contents
Why You’ll Love this Recipe
- Simplicity: No need for any fancy ingredients or techniques. I mean, if you’ve ever popped open a tube of refrigerated dough, you’re already halfway there!
- Versatility: Perfect for a quiet evening treat or to impress a room full of guests. Just imagine their faces when that sweet aroma wafts through the air.
- Ultimate Comfort: These apple dumplings are like a warm hug on a plate. Plus, the optional scoop of ice cream? The cherry on top!
Easy Apple Dumplings Ingredients
- Apples
- Pillsbury Crescent Dough
- Butter
- Sugar
- Brown Sugar
- Cinnamon
- Sprite
- Vanilla Ice Cream
*Scroll to Printable Recipe Card below for detailed amounts!
How to Make Easy Apple Dumplings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16
- Preheat your oven to 350°F (175°C).
- Prepare the Apples: Peel and pat the apples dry, then cut each apple in half and each half into 4 pieces, giving you 8 equal slices. Make sure to get rid of any seeds or core after slicing.
- Prepare the Dough: Unroll the crescent roll dough and separate into 8 triangles.
- Roll each apple slice in a triangle of dough, starting at the wider end and rolling towards the point.
- Place the wrapped apple slices, end pointed tucked underneath, in a greased 9×13-inch baking dish.
- Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and cinnamon. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove the saucepan from the heat and gently pour the sauce over the wrapped apple slices in the baking dish.
- Add the Soda: Pour the Sprite around the edges of the dumplings in the baking dish. Avoid pouring it over the dumplings to keep the tops crispy.
- Bake: Bake in the preheated oven for about 35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve: Allow the dumplings to cool slightly for about 5 minutes before serving. This allows the sauce to thicken. Serve warm, optionally with a scoop of vanilla ice cream on top.
Storage and Reheating Instructions
How to Store Easy Apple Dumplings:
Storage: If you have leftovers (kudos on your self-control), cover the baking dish with plastic wrap or transfer the dumplings to an airtight container. They’ll keep in the fridge for up to 3 days.
How to Reheat Easy Apple Dumplings:
Reheat: Simply preheat your oven to 350°F (175°C). Place the dumplings in an oven-safe dish and warm for about 10 minutes. You can also give them a quick zap in the microwave, but the oven keeps them crispier.
Helpful Tips & Substitutions
Can this be Frozen?
Absolutely! Wrap the unbaked dumplings individually in plastic wrap, and then store them in a ziplock bag. They can chill in your freezer for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer. Just add an extra 10 minutes to the baking time.
Can this be Made Ahead of Time?
Of course! You can prepare the dumplings up to the point of baking and keep them in the refrigerator for a day. When you’re ready, simply pour the Sprite, pop them in the oven, and voilà! Freshly baked goodness in no time.
Substitutions & Variations
Looking to shake things up a bit? Here are some fun ideas:
- Fruit: Try using peaches or pears instead of apples. Each brings its own unique touch of sweetness and texture.
- Soda: Not a Sprite fan? Ginger ale or Mountain Dew can be a zesty replacement.
- Spice it Up: Feeling adventurous? Add a pinch of nutmeg or a splash of vanilla extract to the sauce for an extra layer of flavor.
Helpful Cooking Notes
- Apple Choice: Tart apples like Granny Smith work wonders for this recipe. Their tangy taste beautifully balances the sweetness of the sauce.
- Dough Pointers: When wrapping the apple slices, ensure the pointy end of the dough is tucked underneath. This secures the wrap and gives a neat finish.
- Serving Suggestion: Oh, and about that ice cream? Go for it! It’s the perfect partner for these warm dumplings. The contrast of hot and cold, crispy and creamy… pure bliss!
I hope this recipe brings as much joy to your kitchen as it does to mine. Remember, there’s something magical about the simple things in life – like these Easy Apple Dumplings. So, get that apron on, roll up those sleeves, and let’s create some delicious memories! 🍏🥧🍦
Try Some of our Other Favorite Apple Dessert Recipes
- Campfire Apple Crisp
- Caramel Apple Dump Cake
- Chocolate Turtle Apple Slices
- Pie Crust Cookies (perfect for dipping in homemade apple pie filling!)
Easy Apple Dumplings are perfectly baked apples wrapped in crispy dough with a hint of cinnamon—this treat promises cozy vibes and delightful moments in every bite!
INGREDIENTS
- 2 Apples, use a medium tart apple
- 8 ounce tube Refrigerated Pillsbury Crescent Dough
- 1/2 cup Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1 cup Sprite
- Vanilla Ice Cream, for serving (optional)
INSTRUCTIONS
- Preheat your oven to 350°F (175°C).
- Prepare the Apples: Peel and pat the apples dry, then cut each apple in half and each half into 4 pieces, giving you 8 equal slices. Make sure to get rid of any seeds or core after slicing.
- Prepare the Dough: Unroll the crescent roll dough and separate into 8 triangles.
- Roll each apple slice in a triangle of dough, starting at the wider end and rolling towards the point.
- Place the wrapped apple slices, end pointed tucked underneath, in a greased 9×13-inch baking dish.
- Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and cinnamon. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove the saucepan from the heat and gently pour the sauce over the wrapped apple slices in the baking dish.
- Add the Soda: Pour the Sprite around the edges of the dumplings in the baking dish. Avoid pouring it over the dumplings to keep the tops crispy.
- Bake: Bake in the preheated oven for about 35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve: Allow the dumplings to cool slightly for about 5 minutes before serving. This allows the sauce to thicken. Serve warm, optionally with a scoop of vanilla ice cream on top.
NOTES
Reheating and Storage Information
- Reheat: Simply preheat your oven to 350°F (175°C). Place the dumplings in an oven-safe dish and warm for about 10 minutes. You can also give them a quick zap in the microwave, but the oven keeps them crispier.
- Storage: If you have leftovers (kudos on your self-control), cover the baking dish with plastic wrap or transfer the dumplings to an airtight container. They’ll keep in the fridge for up to 3 days.
Can this be Frozen?
Absolutely! Wrap the unbaked dumplings individually in plastic wrap, and then store them in a zip-top bag. They can chill in your freezer for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer. Just add an extra 10 minutes to the baking time. Easy peasy!Can this be Made Ahead of Time?
Of course! You can prepare the dumplings up to the point of baking and keep them in the refrigerator for a day. When you’re ready, simply pour the Sprite, pop them in the oven, and voilà! Freshly baked goodness in no time.Substitutions & Variations
Looking to shake things up a bit? Here are some fun ideas:- Fruit: Try using peaches or pears instead of apples. Each brings its own unique touch of sweetness and texture.
- Soda: Not a Sprite fan? Ginger ale or Mountain Dew can be a zesty replacement.
- Spice it Up: Feeling adventurous? Add a pinch of nutmeg or a splash of vanilla extract to the sauce for an extra layer of flavor.
Helpful Cooking Notes
- Apple Choice: Tart apples like Granny Smith work wonders for this recipe. Their tangy taste beautifully balances the sweetness of the sauce.
- Dough Pointers: When wrapping the apple slices, ensure the pointy end of the dough is tucked underneath. This secures the wrap and gives a neat finish.
- Serving Suggestion: Oh, and about that ice cream? Go for it! It’s the perfect partner for these warm dumplings. The contrast of hot and cold, crispy and creamy… pure bliss!
NUTRITION
Calories: 169kcalCarbohydrates: 23gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 161mgPotassium: 36mgFiber: 1gSugar: 18gVitamin A: 190IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
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