Easy Egg Bite Cups
Easy Egg Bite Cups are a delicious breakfast game-changer that's quick, versatile, and perfect for on-the-go mornings. Dive into this must-try recipe and enjoy every bite!
Servings: 6
Calories: 421kcal
Ingredients
- 12 Flour Tortillas street taco size
- 6 eggs
- 2 tablespoons Heavy Cream
- Salt to taste
- Pepper to taste
- 1 cup Cheddar Cheese shredded
- ½ cup Green Onions sliced
- 1 Roma Tomato diced
- 5 Bacon Strips cooked and crumbled
Instructions
- Preheat your oven to 375°F.
- Throw your tortillas in the microwave for about 30 seconds to warm them up and so they are more pliable.
- Grab a muffin pan and lightly spray each tin with cooking oil. Place one tortilla in each tin and press down slightly in the center to create a small bowl/cup.
- Crack 6 eggs into a bowl, add the heavy cream and salt and pepper to taste, then whisk until combined and frothy. Set aside
- Divide the shredded cheese equally between the 12 tortilla cups by placing a little bit in the bottom of each.
- Next pour the egg mixture into each cup, dividing evenly among the 12 until each cup is about halfway full.
- Divide and sprinkle on top the crumbled bacon, roma tomatoes and sliced green onions.
- Bake in the oven for 20 minutes, Remove and allow them to cool in the pan for a few minutes then serve!
Notes
Reheating and Storage Information
Okay, by some miracle you didn't devour them all at once? Here's the lowdown:- Refrigerate: Pop any leftovers in an airtight container and store them in the fridge for up to 4 days.
- Reheat: When the hunger pangs strike, just microwave them for about a minute or until heated through. Be sure to watch out – those tomatoes can get steamy!
Can This Be Frozen?
Oh, you bet! These little cups of joy freeze beautifully. After they've cooled, place them in a single layer on a baking sheet, freeze till firm, and then transfer to a freezer bag or container. They'll be your new "frozen food" guilty pleasure and can last up to 3 months. When you're ready, reheat them straight from the freezer, adding a minute or two to the microwaving time.Can This Be Made Ahead of Time?
Absolutely! Planning a brunch or just preparing for the week ahead? Make them a day or two in advance, refrigerate, and simply reheat when you're ready. They're the perfect "I totally planned this impressive breakfast" trick up your sleeve.Substitutions & Variations
Alright, kitchen rockstar, here's where you can get creative:- Go Veggie: Not into bacon? Swap it out for some sautéed spinach, bell peppers, or your favorite veggies.
- Cheese Swap: While cheddar is undeniably delicious, feel free to use mozzarella, feta, or even a spicy pepper jack!
- Spice It Up: A dash of hot sauce or some chopped jalapeños will give these bites a kick. Or, for an Italian twist, throw in some basil and sun-dried tomatoes.
Helpful Cooking Notes
To ensure your breakfast stardom:- Tortilla Tip: If you don't have a microwave, you can also warm the tortillas in a dry skillet over medium heat for about 10 seconds on each side. They'll become soft and pliable.
- Whisking Wisdom: Getting that frothy texture when whisking the eggs and cream is the secret to ultra-fluffy egg cups. So, channel your inner whisk-wielding wizard and whisk away!
- Fill 'Em Up: Try not to overfill the tortilla cups. They might look like they can handle more, but trust me, keeping it to halfway ensures no messy oven mishaps.